Executive Chef, wood-fired cooking in SOMA neighborhood of San Francisco. Formerly Coqueta, Bottega, Fleur, Gordon Ramsay...
San Francisco, CA
Joined May 2009
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An exciting and inspiring evening this past Saturday raising money for the SF-Marin Food Bank… instagram.com/p/BZM5_LkDlNu/ – at San Francisco, CA
Bomba rice puff, raw beef, harissa, lobster alioli, roe, benne seed. Test run for our dinner in… instagram.com/p/BP0wRquBSzA/ – at San Francisco, CA
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Paella of ground Jamon Iberico de Bellota @5jotas , bluet mushroom confit, roasted chestnut &… instagram.com/p/BPevgZEhp-o/ – at San Francisco, CA
Making mojo rojo. Roasting the dried chilis over the fire gives the finished sauce a real nice… instagram.com/p/BPT-_M2Bjxb/ – at San Francisco, CA
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Gaucho style hanger steak, squash + bone marrow purée, smoked fingerlings, charred broccolini,… instagram.com/p/BPT4iL5ByHB/ – at San Francisco, CA
Ready for SF restaurant week lunch menu! @bellotasf #bellotasf #sfrestaurantweek #sfrestaurants… instagram.com/p/BPQucBZhjB4/ – at San Francisco, CA
When not eating crab some people like to dance the tango💃🏻💃🏻@bellotasf #bellotasf @ Bellota instagram.com/p/BO_YY8VhchK/ – at San Francisco, CA
🦀3.0 (we may have done too many specials tonight) whole roasted crab in chili garlic salsa,… instagram.com/p/BO_QzlYBa5j/ – at San Francisco, CA
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Blood orange, yogurt sphere, Dungeness crab, candied almond...special at Bellota tonight… instagram.com/p/BO8iZVVhVUG/ – at San Francisco, CA
New Years at Bellota was a ton of fun! The flamenco was absolutely amazing! @bellotasf @ Bellota instagram.com/p/BOt3MiFBe9n/ – at San Francisco, CA
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Christmas smells like Brussels sprouts roasting in bacon fat. @ Bellota instagram.com/p/BOVu7YlBIJd/ – at San Francisco, CA
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A great way to end the year for everyone that has busted their ass to make this restaurant dream… instagram.com/p/BOLIIOWBqXh/ – at San Francisco, CA
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Last night we had the pleasure of a master jamon slicer from @5jotas stop by to slice free Jamon… instagram.com/p/BOLG80nhlWH/ – at San Francisco, CA
Super excited to go back to Vancouver to be a part of the World Chef Exchange and Dineout… instagram.com/p/BOG6KbEhjLM/ – at San Francisco, CA
Dungeness crab season has begun! 🦀🦀🦀🦀🦀 Chili garlic crab cooked in the wood oven and presented… instagram.com/p/BM70-T0BfAi/ – at San Francisco, CA
Congratulations to the team 💥!! And thank you Eater. rayrayla80 @trustthinchefs brandonlucero22… instagram.com/p/BM5cmVhhH0Z/ – at San Francisco, CA
Fermentation project. @bellotasf #bellotasf @trustthinchefs #fall #citrus #buddhashand… instagram.com/p/BMZi4zJhZaX/ – at San Francisco, CA
One of the divided paella's we cooked this weekend. On the left rayrayla80 did a rabbit paella… instagram.com/p/BKObwBuh1O7/ – at San Francisco, CA
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Pretty sure I'll never be able to take this off the menu...ember roasted padrons, queso-chili… instagram.com/p/BJljjfShu9g/ – at San Francisco, CA