Mom, daughter, wife, cook, author & challenge-seeker from Deep Run, NC 🍴: @chefandthefarmer 📺: @achefslife 📚: #DeepRunRoots
Kinston, NC
Joined September 2010
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If I were going to be home for Thanksgiving this year, I'd likely make one or all of these sides — cause sides are really the main event.
vivianhoward.com/gorging-on-…
It's been 48 hours since we launched our Country As Cornbread campaign to raise funds for hurricane relief in rural Jones County and almost 2,000 of you have purchased t-shirts. Thank you! Let's keep it going.
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Navigating dietary restrictions or changes can be tricky. Nutritional counseling is covered under most @bluecrossnc plans, and is a great resource for instituting a sustainable, healthful diet.
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Two are better than one. Combine two food groups for a more healthful, balanced diet. @bluecrossnc
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There's no better time than tomato season to make Miss Lille's Kill Hungry from @chefsouth. We lightened it up a bit by adding some veggies with @bluecrossnc. Try this at home!
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Just because school's out for the summer doesn't mean healthy lunches have to end. @bluecrossnc has my how-to tips here:
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We've made this black-eyed pea gravy at Chef & the Farmer for years. Check out how we lightened it up with mashed un-potatoes with @bluecrossNC.
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Every chef needs a good set of tools, but most of those you can find in your back yard in North Carolina. Check out the tools I use the most with @bluecrossNC
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My dad has a "touch of the sugars," as he likes to call it. Check out how we made our spaghetti a little lighter with @BlueCrossNC.
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Vivian Howard encourages you to give $5 or more to improve childhood literacy in ENC lgpfc.org youtu.be/xVXAwGveirU
Join us for a special Baja Wine Dinner on Fri., Oct. 27th!
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Happy Labor Day! 20% off Sale on our Chipotle Apple Slather and our Tangy Peach Glaze. vivianhoward.com/products/ch…
New towels designed by Kinston, NC. artist, Sara B. Smith. Get your towel while they last at vivianhoward.com/products/ch…
FRENCH WINES DINNER: Join C&F Aug 11 as we welcome Laure Levesque • 4 courses with pairings - Tix: bit.ly/2t8GDrL
SUMMER DINNER: WATERMELON! Join Chef & the Farmer on July 26th! Get details and tickets at >>> bit.ly/2uK5W3R
Happy 4th of July!
The Boiler Room is open 4:30pm to 10pm. 20% off Rubs & Sauces in our online Shop!! vivianhoward.com/shop/
Save 20% this weekend on Vivian Howard's Rubs & Sauces in our online shop: vivianhoward.com/shop
Join us & Andre Mack 6/26 for our MOUTON NOIR Wine Dinner! OREGON wines! Go to vivianhoward.com/products/mo… @youknowmoutonnoir
Vivian Howard retweeted
American: Deep Run Roots by @chefandthef, My Two Souths by @ashagomez and Martha Hall Foose, and Victuals by @ronnilundy #jbfa