We’re here at IDDBA 2026 in Orlando! Booth #4820 #DeIorios #IDDBA2026

We’re back on X/Twitter! DeIorio Foods, Inc. is at the International Pizza Expo & Conference in Las Vegas! Stop by Booth #801! #DeIorios #PizzaExpo

Our gluten free dough is a customer favorite of DeIorio's. With its unbeatable texture, our gluten-free dough let's you still enjoy pizza without sacrificing taste. deiorios.com/gluten-free/

Asparagus season is quickly winding down - Try out this recipe for asparagus pizza for a different twist on plain cheese! bit.ly/2N2Hp6W

It might be Cinco de Mayo, but did you know it's also National Hoagie Day? With raw bread and roll dough, you can make perfect sub rolls. So whether you call it a sub, a tunnel or a hoagie, we've got you covered!

When people think comfort food, pizza comes to mind. But keeping with health goals, plant based crusts are an effective way to still feel the comfort of pizza with the added benefit of an alternative crust. #comfortfood #plantbasedpizza bit.ly/2WJPoum

Don't get us wrong - we still love classic pizza, but sometimes you just need a little variety! With our alternative doughs - from broccoli to ancient grains - you can change up your pizza to give it an extra kick! #switchitup #alternativecrust bit.ly/2H67e23

Our gluten free crusts are a thick shell to mimic traditional pizza crust, without sacrificing any of the flavor. #glutenfree #glutenfreepizza bit.ly/2vQQZSU

Convenience stores, rejoice! 🙌We're revamping the way people see convenience store food with our alternative crusts and fresh dough balls! bit.ly/2RIokbA

Our broccoli crust not only provides a gluten-free alternative to traditional pizza dough, but another option and flavor profile to the beloved cauliflower crust! bit.ly/2K8qQmW

DeIorio's continues to use above and beyond sanitation methods for our facilities and equipment to ensure food safety is always at the forefront of our minds. #foodsafety deiorios.com/foodsafety/

It's National Garlic Day! Check out how to use our dough balls to elevate your garlic bread to the next level! #nationalgarlicday #garlicbread bit.ly/2Kar4dn

Cauliflower crusts are great for low-carb diets...without the expense of losing flavor! bit.ly/2VzB6Kw

With everything going on, we could use a bit of comfort in our lives. Plant-based crusts allow us to still have that comfort but to make a healthy (but equally delicious!) swap on regular white crust. bit.ly/2WJPoum

Great suggestions: 23 things foodservice operators can do today to stay open and reduce losses such as curating your menu bit.ly/2RBbEDh

Change things up from traditional pizza to a calzone, with our dough flats! deiorios.com/bacon-chicken-r…

Food manufacturers, including our own Jim Viti, discuss looking into the future, post-coronavirus, and what the landscape of the industry looks like as we strive to get back to normal.

Now more than ever, it's important to talk about food safety. Our customer's health is our top priority, which is why we individually package our pizza shells and dough balls. deiorios.com/foodsafety/

Pizza is not only an affordable option that can feed the whole family, but it brings a sense of familiarity and normalcy during uncertain times. deiorios.com/the-value-of-pi…

DeIorio's serves commercial industries such as: 🍕Pizza Shops 🍕Bakeries and Cafes 🍕Schools and Institutions 🍕Convenience Stores 🍕Fast Casual Restaurants 🍕Theme Parks ...and more! Contact us to find out how we can help meet your needs! bit.ly/2tXvo8n