Chef & Co-owner, Le Bernardin @LeBernardinNY
New York, NY
Joined April 2009
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Eric Ripert retweeted
Pan Seared Dover Sole; Matsutake-Squash “Salad”, Toasted Pine Nuts, Almonds, and Pumpkin Seeds, Bergamot Brown Butter Sauce
Eric Ripert retweeted
.@ericripert believes cooking with love makes it taste better ❤️ #FallonTonight
Always a fun time on @FallonTonight with @jimmyfallon 🤩 Thank you for the opportunity to talk about my new book “Mindful Cooking” 🙏 Watch the full interview in the link in bio.
📷: Todd Owyoung/NBC @toddowyoung
Celebrating an exciting new chapter at @EHLnews 👏🤩 I'm honored to be the Mentor of the Inaugural Class of the new Associate Degree in International Culinary Arts and Restaurant Management. Thank you to EHL for the opportunity to give back as a mentor and support the next generation as they begin their journey 🙏
Eric Ripert retweeted
Baby Beet and Root Vegetable Medley; Horseradish “Chantilly”, Sauce Bourguignonne
Why I wrote "Mindful Cooking"
On @SplendidTable, I reflect on a meaningful moment with the Venerable Gyeho Sunim. "Mindful Cooking" is not a Buddhist book, but it's inspired by what I learned about Temple Food philosophy in temples and monasteries and by the many ways we can bring mindfulness into our own kitchens. Listen to the whole conversation with Francis Lam in the link in bio 🙏
Eric Ripert retweeted
We're honored to be included on @grubstreet and @MatthewSchneier’s 43 Best Restaurants in New York City for @NYMag. Thank you to our dedicated team and congratulations to amazing peers!
📷: Alex Staniloff
Mindful Cooking in Boston 🙏 I am honored to be speaking about my new cookbook at the Mind Body Medicine course tonight for @harvardmed. Tomorrow, I will be at @WBURCitySpace to share more about Mindful Cooking. See you there! 👋
Having fun in between services toasting to @aldosohm and his new mezcal and celebrating the legendary Florence Fabricant's new book “Salty, Not Sweet”, with a great conversation moderated by @SamSifton @nytimes. Always good to see you @MarthaStewart 🥳✨
Eric Ripert retweeted
We’re celebrating Wine Director @aldosohm and our incredible wine department for receiving the 2026 @WineSpectator Grand Award. This is a testament to their passion, expertise, and dedication to building an exceptional wine program. Cheers to this extraordinary achievement!
Next stop: Chicago! I’m looking forward to joining the University Club of Chicago this evening, October 9, for a conversation about Mindful Cooking. See you in the Windy City 📚
"Mindful Cooking," my new cookbook, is officially out! To celebrate, Team @lebernardinny hosted a lunch inspired by the guiding principles of "Mindful Cooking". Thank you to everyone who helped create, supported, and celebrated this cookbook with me: my family, Team @lebernardinny, @randomhouse, @nigelparryphoto, Joshua David Stein, @xbecca, @resy, and @AmericanExpress 📚🙏
📷: Lanna Apisukh
