At the North Carolina Pork Council, our mission is to promote and educate to ensure a socially responsible and profitable North Carolina pork industry.
Raleigh
Joined April 2010
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Chef Kevin Ruiz brought North Carolina pork to the Got to Be NC stage at the NC State Fair with a live bone-in pork chop cooking demonstration. A great way to celebrate local food and pork heritage!
#NCPork #NCStateFair #GotToBeNC #NorthCarolinaPork
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Congratulations to the NC State Fair on bringing back the Country Ham Contest for 2026!
It was wonderful to see this beloved North Carolina tradition return and celebrate the craftsmanship behind country ham.
#NCPork #NCStateFair #CountryHamContest #NorthCarolinaPork
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The NC State Fair Sale of Champions raised a record $234,000 this year, recognizing young livestock exhibitors and supporting junior livestock scholarships. These experiences help shape the next generation of North Carolina farmers.
#NCPork #NCStateFair #NorthCarolinaPork
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From the farm to the dinner table, North Carolina’s pork industry brings together dedicated people, local businesses, and strong community partnerships that keep it moving.
Discover the people behind it!
#NCPork #NorthCarolinaPork #PorkIndustry
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Congratulations to NC State professor Dr. Billy Flowers on his induction into the Virginia Livestock Hall of Fame!
His contributions to livestock education, research, and North Carolina producers make this a well-deserved honor.
#NCPork #LivestockIndustry
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North Carolina is proud to be one of the nation’s top pork-producing states!
This National Pork Month, we’re celebrating the producers whose hard work helps keep the industry strong and supports communities throughout the state.
#NCPork #NationalPorkMonth #NorthCarolinaPork
Great smoked pork starts with patience! 🔥
Keep your smoker at 225–250°F and cook until the pork reaches an internal temperature of 200–205°F. Use a meat thermometer and let the heat and smoke do the work!
#NCPork #SmokedPork
Progress on the farm comes from smart decisions, responsible pig care, and a willingness to keep learning.
North Carolina pork producers continue to refine their practices to support animal well-being and strengthen the future of pork production.
#NCPork #NorthCarolinaPork
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Every day, North Carolina’s pork producers bring experience, care, and dedication to their work. Their efforts help support local communities, maintain responsible farming practices, and provide families across the state with a reliable food supply.
#NCPork #NorthCarolinaPork
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The fun is underway at the NC State Fair! 🎡🐖
Visit the Barnyard in the Jim Graham Building to play Beango, explore interactive displays, learn farming facts, and enjoy our Moovie Theater. Plus, follow along for tasty fair food discoveries!
#NCPork #NCStateFair2026
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This National Pork Month, we’re celebrating the farmers and professionals who care for pigs and support North Carolina’s pork industry. Their knowledge and commitment to animal well-being help strengthen farming communities across the state.
#NCPork #NationalPorkMonth
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The NC State Fair kicks off October 15!
Visit the Barnyard in the Jim Graham Building for Beango, agricultural displays, and educational videos. Stay tuned for highlights of new fair foods, too!
#NCPork #NCStateFair #NCAgriculture
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Ready, set, selfie! 📸
The N.C. State Fair is almost here, and we're excited to bring you this year's Selfie Challenge! From giant pumpkins to your favorite fair treats, there are plenty of picture-perfect moments waiting for you.
#NCStateFair #NCPork #StateFair2026
Don't forget to participate in our N.C. State Fair Selfie Challenge this year, presented by @ncpork! 📸🤩
There are many Instagram worthy spots on the grounds, so see how many you can get during your fair trip Oct 15-25. Good luck! #NCStateFair
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Today, we’re recognizing the farmers whose commitment, patience, and hard work help keep North Carolina’s pork industry strong.
Thank you to the people who make farming more than a job, but a way of life.
#NCPork #FarmersDay #NCFarmers
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For James Lamb, farming is a family tradition. From taking over farm management at 16 to raising young pigs today, his story reflects generations of dedication and hands-on care.
Watch the full interview: youtu.be/rOBSSmyPg2w
#NCPork #PigFarming #FamilyFarm #NorthCarolina
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The Pork Chop Open 2026 brought together supporters and friends of North Carolina’s pork industry for a great day on the course. Thank you to everyone who played, sponsored, volunteered, and helped make the tournament a success! ⛳
#PorkChopOpen2026 #NCPork #NCPorkPAC
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Bailee Arnold recently visited NC State’s ANS 290 class to share her career journey, the pork industry, and opportunities with NC Pork.
Thanks to Professor Melissa Merrill and the students for a great conversation!
#NCPork #NCState #AnimalScience #PorkIndustry
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NC hog farmers headed to Washington, DC, to advocate for pork producers on the Farm Bill, trade, workforce, and rail transportation.
Thank you to our NC pork producer representatives for making their voices heard.
#NCPork #PorkIndustry #NCFarmers
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Congratulations to Bailee Arnold on receiving the Outstanding Young Alumni Award! 🎉 Thank you for your continued impact on North Carolina’s pork industry.
#OutstandingYoungAlumni #NCStateCALS #PorkIndustry
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A pig farm is more than what you see. It’s early mornings, hands-on work, and people who care for their animals every day.
There’s care behind every part of pork production.
#NCPork #NCFarmers #PigFarming #PorkProduction