Noah Sheetz

Kilgore Texas, historically a hotspot for oil and gas production. As part of the town's motif - all things oil - there are old derricks and pumping jacks dotted across Kilgore's landscape. Even the local Chili's… instagram.com/p/BzQhug0gnhN/…

I'm all set on a toque thanks to my son Porter. #chefsconsortium instagram.com/p/Bxk6IRupR5q/…

Hanging out with one of the Black Dirt's most finest and talented farmers. Thank you Cheryl Rogowski for the radishes, dandelion greens, asparagus, nettles, spinach, watercress, scallions… instagram.com/p/BxAqgtqpMMm/…

I love this. Leftover bread instead of grains... #raiseatoast #chefsconsortium instagram.com/p/Bv75hWpAcm3/…

Stopped off at the Hawthorne Valley Farm Store on my way up to Albany. Turned out to be a good day to wear my BAO hat. #badassorganics #chefsconsortium instagram.com/p/Bsrj3ANHaHj/…

Mike Lapi and Scout Metzler at The Consortium’s third annual Harvest Feast at the Arkell Museum in Canajoharie NY. #chefsconsortium #localfood #northwindfarms #arthuravenue #adventureinfood instagram.com/p/BpM32ZVnUdp/…

Curried lentil pumpkin stew with couscous salad and pumpkin seed dukkah. This went over well Thursday at the Coalition for Healthy School Food Gala at the N.Y. Academy of Medicine here in… instagram.com/p/BpM1ikCnILx/…

Looks like I found a patch of nettles at the Cliff Walk in Newport. I may have to come back tomorrow. #chefsconsortium instagram.com/p/BopXUZeHLUO/…

Garlic Fest 2018. It was a busy year thanks to the nice weather. The woman behind me is actually in front of me. The huge mirror behind me was spotlessly clean. #chefsconsortium… instagram.com/p/BobvxMFn3PC/…

Linabella’s Gourmet Garlic Farm in Oakham, MA stores scapes in cold storage year round. The last two years I have bought scapes from them before my demos at the Garlic Festival in… instagram.com/p/BoXoa2anHlH/…

Mike Lapi and Tinhorn Farm owner David Stacey. Beautiful pigs. I learned that the 20 plus piglets at Tinhorn are ruled by one tiny but domineering female piglet. I got a chance to see her… instagram.com/p/BoK-SW8HYfo/…

I’m demonstrating spreads for the Garlic Festival on Saturday and Sunday. I couldn’t decide for the life of me what to make this year but then it hit me... spreads. Anyway, the roasted… instagram.com/p/BoIQ0ojnX1F/…

Please join us next Saturday for our second annual Chefs and Makers Pop-Up at the Bed-Stuy Farm. Chefs Jillian Naveh, Grant Springer, Geetha Jayaraman and myself will be cooking with… instagram.com/p/BnhFtmjFDOm/…

Wish I could be here. I’ll be with Jillian Naveh, Grant Springer and Geehta Jayaraman at the Consortium’s second annual Chefs and Makers Pop-Up at the Bed-Stuy Farm. #chefsconsortium… instagram.com/p/BnhFFnWlmcP/…

Picked up micro greens for tomorrow’s Bannerman’s Island fundraiser from this guy - Brud Hodgkins, director of the Indoor Organic Gardens of Poughkeepsie. IOGP grows nutrient-dense micro… instagram.com/p/BncO4t1FMx1/…

Clay pot fish at Fusion Plate in Ocean City New Jersey. This may be the best restaurant on the island. Pickled lotus stem salad with pork and shrimp was also delicious. #chefsconsortium… instagram.com/p/BnJ61SnjDK8/…

Hanging with Zack of Laughing Earth Farm at the Troy Farmers Market. Great guy, great chicken, great veggies. #chefsconsortium #troyfarmersmarket #laughingearthfarm instagram.com/p/BmoXhKDjzxQ/…

Nate Darrow! From Saratoga Apple. I haven’t seen this guy in almost ten years. #troyfarmersmarket #chefsconsortium #saratogaapple instagram.com/p/BmoRzgOjf2z/…

Big thanks to KayCee Wimbish of the Kingston YMCA Farm Project for the eggplant, cucumbers, and green tomatoes. #chefsconsortium #ymcafarmproject #pickles instagram.com/p/BmWzJwkjtqP/…

The official launch of Mushroom Ventures happened today at the Food Festival at Empire State Plaza in Albany. Pictured is Mushroom Ventures partners Jonathan Eisenberg (right) and Ed… instagram.com/p/BmPQgIZjl6d/…