We support the independent, local people in Austin, as you know. In Austin and nationwide, restaurants not only serve as important social and cultural centers within cities - they provide a large number of jobs - 1.3 million in TX; 10% of jobs in TX as w… ift.tt/2QFCo4U
Hello Austin. It was a tough decision but we have decided to close Odd Duck until further notice. We are refocusing our resources and efforts at Odd Duck to be able to provide a daily meal to the employees of all 3 of our restaurants. If you do crave som… ift.tt/396GXM8
We are open tonight for take away orders only. Our updated menu can be found at oddduckaustin.com. 512.433.6521 ift.tt/33lMlcO
Our afternoon cookies pair well with wine. Or espresso. It’s like being a kid all over again but with a little buzz 🌤😉. 👩🍳 @carmenitasita || 📷 @dandeliongatherings ift.tt/2wRVFc9
Continuing with our theme of amazing dishes - Fried Oysters with pig head gravy, mustard hot sauce, slaw. 📷 @dandeliongatherings ift.tt/2TW8JFj
There’s toast. There’s toast with butter. There’s avocado toast. And there is what @dannyrodatx and the crew did with this LUNCH toast. Holy moly. Collard green rye toast, cheddar & oaxaca, sauerkraut slaw, red dressing. 📷 @dandeliongatherings ift.tt/3cABO1E
Why yes, yes that is a Fried Oyster brunch taco. 👨🍳 @callmelacrazy || 📷 @dandeliongatherings ift.tt/2Tpl5a1
Kaffir & Loathing is a refreshing tall one for this mild weather - with cilantro infused Ford’s gin, coconut milk washed Lillet, kaffir leaf, grapefruit, lime. 📷 @dandeliongatherings || @fordsgin ift.tt/2TDD7EC
Strawberry Grapefruit Sorbet. Elderflower. Beet. Coconut Yogurt. Poppy Seed Crumble. This one is a refreshing treat indeed. 👩🍳 @carmenitasita || 📷 @dandeliongatherings ift.tt/2Psy08Q
Just in time for Mardi Gras on Tuesday - the frozen Hurricane is back! 📷 @dandeliongatherings ift.tt/38XuBqi
In case you are feeling fancy on National Margarita Day - in addition to our wonderful frozen margarita - we have a special one with Clase Azul tequila, Grand Marnier cuvée 1880, agave nectar, lime, salt foam for $68. @claseazultequila @grandmarnierusa |… ift.tt/37OQ831
Chef Bryce @bryce_gilmore will be at Book People 2pm Saturday talking about and signing copies of the @oddduckalmanac with editor @wellfedlife - bring your copy or pick one up @bookpeople - we are super excited for this event. ift.tt/2vQ3bUs
Keith. Here’s a little story about Keith. We love Keith. Keith loves food. Keith loves guiding you through the menu. 📷 @dandeliongatherings ift.tt/2uQbTSD
Duck Egg Chocolate Pot de Crème
orange cookie, cocoa nibs, whipped yogurt, olive oil. 👩🍳 @carmenitasita 📷 @dandeliongatherings ift.tt/37j8AAv
New dinner dish - Grilled carrots, salsa macha, preserved orange curd, celery. This one takes carrots to some pretty great places - and those bites of celery add a super unique freshness to the savory sauce. 📷 @dandeliongatherings ift.tt/3boLuf9
Pourin’ them out at happy hour - half priced bottles of wine under $100, $3 Texas beers, $6 palomas start at 230pm and select half priced food starts at 5pm. @munclesuperstar @miller.high.on.life || 📷 @dandeliongatherings ift.tt/375b4SW
The Domain de l’Espigoutte Vacqueyras. Kat (@odd.wines.atx) says, “black fruits dominate the profile - black cherry, plum, blackberry - balanced out with herbal and subtle oak notes. Also with notes of dried herbs, lavender, baking spices, and the famed … ift.tt/37WMTaI
Sunday brunch and then we close at 230pm today for the Super Bowl. Sunny duck egg, carrot masa hot sauce, goat cheese, tortilla chips, pickles. 📷 @dandeliongatherings ift.tt/36P7Kvf
Honey, It’s Gold Outside. @mezcalelsilencio , Yellow Chartreuse, turmeric-lemongrass honey, ginger, milk oolong, served warm. 📷 @dandeliongatherings ift.tt/2RG2jdN
