After the wet-mill, green coffee must be carefully dried to achieve a specific moisture content. This typically takes place on large patios or atop raised beds. When the moisture level drops to around 12%, the beans are ready to be sent for final milling and quality sorting.
Thursday! All three locations will be open normal hours today... come taste what’s brewing!! fb.me/FL9gYBFz
For coffee fruit, life begins on top of a mountain. The ripening process is unique according to genetic type,... fb.me/9kXNeblhO
Dave bringing the heat to our first roast of 2018! fb.me/6YPdayG7K
We have a special solstice release -- Rungeto Kikuyu from Kenya is available now for a limited time. Bursting... fb.me/19tfN8V60
A special solstice release of Rungeto Kikuyu from Kenya is available now for a limited time. Bursting with juicy... fb.me/2mCtNOGyr
A special solstice release of Rungeto Kikuyu from Kenya is available for a limited time. Bursting with juicy... fb.me/KgsFx9pW
Newt-flash: We're bringing back one of Harar's finest sun-dried coffees, ABEBAYEHU, now available on pourover and... fb.me/AVJ4dDWn
Dave will give you the inside scoop, just ask. As roastmaster, he the first to know what's coming in, how it's... fb.me/213QgKSEA
New work by @george_perrou is up on SE division. fb.me/3xDyTtjvX
Our signature espresso is now available on the shelves at Market of Choice Belmont! Their new spot on SE 11th and... fb.me/2bQkqyA31
As you gaze into the Five Points breakfast burrito, you notice cage-free eggs, nitrate-free bacon from Carlton... fb.me/3r54kbDdg
SUMMER HOURS are in full swing!! Starting today our SE Division shop is open 6:30AM - 6PM daily. Stop by and see... fb.me/6NKXPDdKm
Five Points is proud to announce a new addition to our cafes - ELEMENTAL BAKING CO. - slinging a choice selection... fb.me/7cqNHSTCh
Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmacchiato! fb.me/8QsUdvmhe
