Psyched to see @AubreyNPR's new book, Your Turn: How to Create a Midlife You Love, hit the shelves this week.
It's a playbook for a better life, written by a brilliant reporter (and wonderful person). #YourTurnBook
amazon.com/dp/1668207257?lv=…
Corporate control of our food system wasn't an accident.
@CivilEats @bekah_alvey
civileats.com/2026/06/30/how…
"A world that eats differently farms differently"
@CornellCALS
news.cornell.edu/stories/202…
Tinned Vegetables Are Finally Having Their Sardine Moment: Row 7’s ready-to-eat cooked vegetables make dinner faster without sacrificing flavor.
@Row7Seeds @foodandwine @WineAndBre
foodandwine.com/game-changer…
‘Flavor is under siege in this country’: how food in America lost its taste
@GuardianUS @Row7Seeds
theguardian.com/food/ng-inte…
How Artisan Grains Helped Skagit County Rebuild Its Economy
@CivilEats
civileats.com/2026/01/26/how…
Larder lineup. Winter tastes better with ferments.
The team is deep in taste testing to determine what will go where..
Rosalb radicchio crepinette, stuffed with chioggia radicchio marmalade
@bluehillfarm
@StoneBarns
Photos by James Lynch
A pig raised on nearly 100% food scraps means no food miles from imported grain, healthier pigs, more nutritious pork and endless ways to virtue signal. But this bravura pork is also demonstrably more delicious...
We’re studying the impact of breed, working on a replicable waste feeding diet. What’s the recipe? Stay tuned.
rhizome.food
@StoneBarns
Intercropping with rye is a brilliant strategy to retain nutrients and improve water holding capacity, but it won’t happen if we don’t eat more rye.
npr.org/2025/07/17/nx-s1-546…
I don’t serve bluefin tuna.***
It’s been the rule since 2008 when I disastrously served a group of major food editors a course of toro. The plates returned to the dish pit with the tuna belly glaringly untouched...
These reject parts yielded a huge amount of delicious meat (photos by James Lynch, jameslynchphotos.com/)







































