.@JJHorgan @DLeBlancNB don’t renew toxic salmon farm leases in Broughton / Musgmagw Dzawada’enuwx territory @DFO_MPO act.sealegacy.org/s/get-fish…
.@JJHorgan @DLeBlancNB don’t renew toxic salmon farm leases in Broughton / Musgmagw Dzawada’enuwx territory @DFO_MPO act.sealegacy.org/s/get-fish…
New post up! Spring: Time for My Own Renaissance ow.ly/2wnG2p
Making spaghetti alle vongole for the first time. Love living so close to Seattle Fish Co! #lovemy'hood
New post up on Kitchen Collaboration. Been chewing on this one awhile. bit.ly/oIs8oZ
I would so love to be part of the new FoodCorps program! foodcorps.org/news/foodcorps…
Kim Cozzetto Maynard retweeted
Eat honey? You MUST read this. Asian honey, banned in Europe, being imported here: foodsafetynews.com/2011/08/h…
Making @kimodonnel 's chickpea "crab cakes" and corn salad for Meatless Monday. Are you going meatless today?
Just biked to Lincoln Park for lap swim @ delightfully salty Colman Pool. #lovemy'hood.
My garden overfloweth with lettuce, sugar snap peas, cornflowers, and borage. http://yfrog.com/hsgwo8j
"Eaters...must understand that eating...is inescapably an agricultural act, and how we eat determines...how the world is used." W. Barry.
Making tarragon-&-caper deviled eggs and chewy molasses spice cookies for our block party. Excited to meet our new(ish) neighbors!
Kim Cozzetto Maynard retweeted
Is Your Fracking Water on Fire?: Perhaps by now, you've heard of fracking, a method of extracting natural gas fr... http://bit.ly/qgftx2
At long last, a blog post! All about culinary school, aka "What hole I've been in for the past few months". bit.ly/rlArPo
New post up! We've had lots of excitement these last two weeks, and it's time to celebrate--with cake! http://ow.ly/40roN
Another new post up! Sardine pasta! Ewww, you might think, but wait, it's delicious! http://bit.ly/eCk0wf

