Kim Cozzetto Maynard (@KitchenCollab) profile picture

Writer/eater/teacher/cook-er/savor-er of all good things life has to offer.

Seattle, WA
Joined November 2010
.@JJHorgan @DLeBlancNB don’t renew toxic salmon farm leases in Broughton / Musgmagw Dzawada’enuwx territory @DFO_MPO act.sealegacy.org/s/get-fish…
.@JJHorgan @DLeBlancNB don’t renew toxic salmon farm leases in Broughton / Musgmagw Dzawada’enuwx territory @DFO_MPO act.sealegacy.org/s/get-fish…
New post up! Spring: Time for My Own Renaissance ow.ly/2wnG2p
Making spaghetti alle vongole for the first time. Love living so close to Seattle Fish Co! #lovemy'hood
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New post up on Kitchen Collaboration. Been chewing on this one awhile. bit.ly/oIs8oZ
I would so love to be part of the new FoodCorps program! foodcorps.org/news/foodcorps…
Making @kimodonnel 's chickpea "crab cakes" and corn salad for Meatless Monday. Are you going meatless today?
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Just biked to Lincoln Park for lap swim @ delightfully salty Colman Pool. #lovemy'hood.
"Eaters...must understand that eating...is inescapably an agricultural act, and how we eat determines...how the world is used." W. Barry.
Making tarragon-&-caper deviled eggs and chewy molasses spice cookies for our block party. Excited to meet our new(ish) neighbors!
Kim Cozzetto Maynard retweeted
Is Your Fracking Water on Fire?: Perhaps by now, you've heard of fracking, a method of extracting natural gas fr... http://bit.ly/qgftx2
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Such a great night at Keren Brown's launch party for Food Lovers Guide to Seattle!
New post up! Culinary School - First Quarter http://ow.ly/1dSSmG
At long last, a blog post! All about culinary school, aka "What hole I've been in for the past few months". bit.ly/rlArPo
New post up! We've had lots of excitement these last two weeks, and it's time to celebrate--with cake! http://ow.ly/40roN
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Another new post up! Sardine pasta! Ewww, you might think, but wait, it's delicious! http://bit.ly/eCk0wf
New post up! Let's go to Provence! Or maybe just roast lamb, provencal style. http://bit.ly/hROQdS