Michael Mina's flagship restaurant located in the heart of San Francisco's Financial District- serving Japanese influenced, seasonal American cuisine
San Francisco, CA
Joined June 2009
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Terrine of Beetroot / / Dukkah, Marcona Almond, Goat Feta. #SpiceTrail
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📸: @nrdugan 👨🍳 bit.ly/2DLsx6m
Visit us at the bar & check out our vintage ‘60s era collection! #MichaelMina bit.ly/2ST2HXB
Happy Valentine’s Day from the MICHAEL MINA family! Tonight we go back to @chefmichaelmina’s roots & will kick off our special Valentine’s #SpiceTrail menu with Michael’s Signature Caviar Parfait. We look forward to celebrating with you all! 🌹 bit.ly/2SxBzhz
Salt Cod Kromeski / / Ancho Chili, Black Garlic, Preserved Lemon. Join us for our new bar bites menu every Monday-Friday, 4-6pm! #SpiceTrail bit.ly/2IbfzUO
The Last Pharaoh with @jcb_collection Caviar Vodka, Yellow Chartreuse, Ana Spice Syrup & Lime by Lead Bartender @anthony_att.
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Check this out in @forbes latest feature on “Nine Inventive Cocktails to Try in SF Right Now” — linked in our bio! bit.ly/2TA9TFo
Citrus Cured King Salmon / / Labneh, Arak, Sumac & Katifi. #SpiceTrail
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📸: @nrdugan bit.ly/2HBjaLx
Young Rabbit Dolmas & Sweet Onion Koshari. #SpiceTrail
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📸: @nrdugan bit.ly/2Wj7YXh
#FoodForThought. To harvest each ounce of Iranian Saffron, it’s needed to grow 7,000 Purple Saffron! The saffron flower should be hand-picked & the stigmas should be taken precisely. To replenish saffron, & restore enough nutrients in the soil, it’s a m… bit.ly/2LQUIVi
“The timelessness of art is its capacity to represent the transformation of endless becoming into being” | Lewis Mumford. A signature dish for many decades recreated in the spirit of #Shoshin, a brand new approach to a classic preparation. #SpiceJourne… bit.ly/2BUsaWg
Luxuriate tomorrow night! We still have a few spaces open for our first and second New Year’s Eve seatings. 🥂
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For the first seating (5:00pm to 6:30pm), enjoy a five-course tasting menu for $265 per person. For the 2nd seating (8:00pm to 9:30p… bit.ly/2rYWEl8
How are you ringing in 2019? Join us for a decadent New Year’s Eve Tasting Menu & begin your evening with caviar service, followed by a special spice journey by Chef @r_dixit & @chefmichaelmina. 🥂
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Two seatings available (5 & 8pm) with a live … bit.ly/2T442Y5
Edible art by @joshgaulin on night 2 of @dandelionchocolate’s 12 Nights of Chocolate / / Pecan Caramel Mousse with Candy Cap Mushroom & Graham Cracker Ice Cream. #MINAMoments
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📸: Thank you to @tinastastytravels for capturing this beautiful shot!🍫 ift.tt/2UE5TVd
Caramel Apple / / Rosemary, Celery Seed, Pine Nut, Rum Raisin. #SpiceTrail
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📸: @kevymac ift.tt/2E83qfQ
Thank you to @michelinguide and @michelininspectors for the huge honor! We are so grateful and proud of our hardworking dream team for their continuous improvement and dedication. Congratulations to all awarded restaurants! #michelinguidesf2019 #🥂 ift.tt/2FPsECh
Mahleb Mousse by @joshgaulin / / Walnut, Pomegranate, Fig Leaf. #SpiceTrail
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📸: @kevymac ift.tt/2QrNS9Y
Our Grilled Maine Lobster's Hand-Rolled Couscous supplement. #SpiceTrail ift.tt/2CQvnIq
Mediterranean Martini / / MM Yacht Vodka, Lillet Blanc, Lemon Cordial, Lavender, Ginger. #SpiceTrail ift.tt/2ApRB2a
