Peak Yogurt

Here at #ketocon in Austin, TX? Swing by our booth to try out our triple cream, #ketogenic Peak Yogurt paired with local delicious @franklinbbq sausage! 😋🍖 . Today’s the last day for our 20% off on Peak Pint… instagram.com/p/BzV4lC7A-tJ/…

Happy Pride! ❤️🧡💛💚💙💜 . We’re in Austin, TX relaunching @Peakyogurt ketocon, the biggest conference focused on the science and stories of the ketogenic lifestyle in the world.💪👊🙌 . Yesterday, one of our favorite… instagram.com/p/BzTF8NGASt9/…

🎉✨To celebrate our relaunch TOMORROW, we’re sharing a sneak “Peak” at our very first video! 🎥 . 🙏Thanks to those of you who supported us with our #HowWePeak Video contest earlier this year.  Ya’ll helped us make… instagram.com/p/BzNFHsPgrMu/…

🥁🥁🥁Beta Tasters Announced TODAY!🥁🥁🥁 . Check your emails to see if you were one of the lucky 50, or are on the waitlist! 🍀🤞 . Make sure to check your SPAM folder, too, and add us to your contacts! . ***Due to high… instagram.com/p/BzLn0mJgb6E/…

Introducing: Peak Pints🍺 😂 🔜 Coming to your front door September 2019!! . 16oz TUBS of our best selling Keto-friendly Triple Cream Yogurt🍦. . We made our yogurt more LOCAL, and better than it’s ever been, with organic cream 🐄🥛right here in Sonoma, California.☀️ .

🎉Congratulations to Minerva for being one of our Top 3 #HowWePeak Videos! 🏆 You’ll be receiving 6 months of Peak Yogurt once we are back in stock. THANK-YOU to those of you who submitted a video, we really appreciate your enthusiasm! 😁 We loved them all!

Peak Yogurt is teeming with live and active cultures and has at least 200 billion CFUs per 5oz serving.

We are obsessed 🤤 with this Lemon 🍋 meringue pie 🥧 featuring Peak Yogurt 🍦and @oooflavors. Don't forget to check out our Giveaway with One on One Flavors! 😋 . 📸: @OnwesthoffRanch

We're drooling 🤤 over this #ketofriendly Focaccia Bread 🍞 topped with everything but the bagel 🥯 seasoning by @linda_in_keto_life. Linda used @angel619sd Peak Yogurt 🍦bagel recipe. Hope you all had a Happy Easter! 💜

With so many yogurts on the market which one is best for the Keto lifestyle? The answer is easy. Look for low to no added sugar like our plain 🥛, vanilla 🍦, & strawberry 🍓 Peak Yogurt. Our Peak fans 💜 say the bonus is unlike low fat lower carb yogurts we pack 24 grams of fat!

Peak Yogurt 🍦is creamy 😋, smooth 😍, and delicious but do you know about the many health benefits of yogurt for women? 🙋‍♀️ Yogurt is rich in protein and calcium. These are two nutrients that are very important for women.

Christii 🙋‍♀️ and Greg 🙋‍♂️ from @on_westhoff_ranch No Bake Fruit Cereal 🥣 Cheesecake is a sure win 🏆 in our recipe book 📖.

Peak Yogurt 🍦is committed to the Keto community by providing a healthy full-fat yogurt with just four total carbs, no added sugar and triple cream using organic dairy and cream. We see the importance of a healthier lifestyle and we love sharing your #transformationtuesday

Take us back to the summertime when @thecupboardsf added peaches 🍑 to our Peak Yogurt. Who's ready for Peak Yogurt 🍦 to make the best come back ever? 🙋‍♂️ #HowWePeak

When you're craving Peak Yogurt and dessert... Annie from @ketofocus made this yummy cake using our plain Peak Yogurt. Who doesn't want a slice of this wonderful cake?! 😍

Who invented #yogurt? 🤔 Yogurt has been part of the human diet from around 6000 to 5000 B.C and was first made in Central Asia. 🤓 Want to learn more about yogurt? Go here, instagram.com/p/BwLOqVdgEtA/

Peak Yogurt 🍦uses organic milk 🥛 and cream 😋 but what exactly does organic mean? 🤔 #Organic food is food produced by methods that comply with the standards of organic farming. 🙌 To find out more go here, instagram.com/p/BwGFHPYAVOn/

This #transformationtuesday goes to @keto_otrenalmom. Renal has lost 26 pounds but more importantly, she has regained her health following the ketogenic lifestyle. She is a mother, an occupational therapist, a recipe developer, and a wonderful Peak Yogurt recipe creator. 🥳🎉

Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as cultures. The fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give #yogurt its texture and characteristic tart flavor.