Educating young people and families through culinary programming to promote health and wellbeing. https://xitter.cf/t.co/0itWLMzt0C
New York, USA
Joined March 2009
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The Sylvia Center retweeted
Read about Liz Neumark's widespread work in the food industry, in her own words!
@sylviacenter @gpfood
ow.ly/FtZS50Q2EP7
As we celebrate the last days of Hispanic & Latinx Heritage Month, we have a special Puerto Rican sofrito recipe from Yesenia @mywhiskandmat, one of our Chef Educators!
Full recipe on our site! Try this at home & share it with your community 🌶️🫑🧄
Celebrating our @univisionNY feature from spring! Our students are hungry to learn about mindful eating and plant-focused meals. Follow us on social and subscribe to our newsletter to learn more!
ow.ly/12XJ50PPWAr
The Sylvia Center retweeted
Throughout National Hispanic Heritage Month, we celebrate the rich culture and history of Latin communities.
Check out some must-see documentaries gathered by @PBS that explore Latin culture through the lens of musicians, filmmakers and activists. 🎞️
on.nyc.gov/3ZxhN54
This weekend was the start of fall 🍂 To kick off the new season, Julie, our Upstate Garden Manager, has harvested melons, winter squash, carrots, kale, and an assortment of basil! We can’t wait to begin classes in just a few weeks and have the students back @KatchkieFarm
Thank you to everyone who joined us for the Art of Cooking gala! We are so grateful for all of the support we have had over the past 15 years and look forward to the next 15 years to come!
Read more here: bit.ly/3nwEzLO
#nonprofit #fundraising #nutrition #health
The Sylvia Center retweeted
We are providing our schools with in-depth culinary training to improve their skills to make healthy eating a part of our student's everyday experience," said @nycmayor during today's release of the FY24 Executive Budget.
The Planet-Powered Carbon Challenge aims to reduce the city’s food-based emissions by 33 Percent by 2030. nyc.gov/office-of-the-mayor/… via @nycgov #plantbased #climatechange
Through the lens of #foodscience, young people practice cooking and eating with intention, and ultimately make informed #healthy choices. Read more here: bit.ly/3YF0YD8
Save the Date for Farm to Table 2023! 🌻
On Saturday, July 15, we are hosting our annual summer event at Katchkie Farm. Enjoy the bounty of Hudson Valley, all while supporting a great cause. Join us in making memories and making a difference!
#FarmtoTable2023 #Summercelebration
This past summer our TCA students, including Rita, taught more than 700 youth. It was a record-breaking year! We need your help in continuing to create the next generation of leaders in #foodeducation, #foodaccess, and #foodequity. Donate today! bit.ly/3UHDQ5M
ALT Text graphic with quote that reads ““The Sylvia Center made eating healthy, and delicious. It encouraged students to try new things, and it helped prepare us for working with kids. I’m excited for the things to come.” Rita, Teen Culinary Apprenticeship program alumna”
Thank you to everyone who supported The Sylvia Center this #GivingTuesday. Because of you, our students and families are learning how to cook and eat more healthily and feel good about it!
It is not too late to give - bit.ly/3UHDQ5M
#Nutrition #Education
Exploring new foods is a core lesson in TSC programs. Encouraging students to taste, troubleshoot, try, and persist, are essential skills for the kitchen and beyond. Help us build a healthier future. Donate today - bit.ly/3UHDQ5M
#GivingTuesday2022 #nutrition #education
When young people are inspired to make #healthy decisions confidently, they grow to become the next generation of leaders in food #education, access, and #equity. Donate today and support generational wellness - bit.ly/3UHDQ5M
#GivingTuesday2022
ALT Quote that reads "My outlook on food has changed drastically since participating in The Sylvia Center classes. I learned how to use favorable cooking techniques to make healthy food," says Alex, 2022 Teen Culinary Apprenticeship Alumnus."
The Sylvia Center students are advocating for #healthy food choices in their homes and communities. Be a part of the generational change!
bit.ly/3UHDQ5M
#GivingTuesday2022 #Nutritioneducation
As we celebrate our 15th anniversary, The Sylvia Center, which continues to be at the center of the movement of youth-led change in #health #education, elected three new leaders, Jean-Robert Andre, Danielle Colen, and Phillip Grant, to our board in 2022. bit.ly/3TOUE9T
ALT The Sylvia Center board members of 2022, Jean-Robert Andre, Danielle Colen, and Phillip Grant.
Kesar learned how a recipe is beyond cooking instructions, but something you can experiment with and make your own. Supporting #youthledchange means youth have agency in decision-making in the kitchen and beyond. Donate today. bit.ly/3UHDQ5M
#Healthyfuture
When youth teach youth, they become potential agents of change. Young people are empowered when they can advocate for themselves and others. #youthledchange #healthyfuture
bit.ly/3fuXz9w
ALT Teen Culinary Apprenticeship students hired as Chef Instructors taught younger youth basic kitchen skills to make healthy snacks.