The beef stew I made from John Kirkwoods recipe book. It has beef, potatoes, carrots, onions, leeks, tomato paste, beef stock,garlic and spices
how about not at all especially if you are a gamer and not a data center
More VRAM, more waiting? NVIDIA's rumored GeForce RTX 5080 24GB refresh may not arrive as soon as recent reporting suggested.
hothardware.com/news/nvidia-…
Well my first ever bread bake is done I used my dutch oven I found a really straightforward recipe. I can't wait to slide into it tonight with my roast 😋
Ok traditional UK fish & chips fish batter recipe and the soda water what we call club soda pretty neat idea that it gives it a crispy airy crust & preventing over gluten giving it a shattering crust I would have never thought to use it for fish fry batter
I'm actually kinda excited to start trying 2x frame gen I literally never used it with my big card hell I didn't really use it with the 4090 either. I actually have used FSR frame gen much more
I'm going to try this one with my new dutch oven it's chicken & biscuit one pot casserole so think chicken & veggies in a thick rich base topped with buttermilk biscuits mmmmm..... yummy 😋
Looking for a tower air cooler $25 for the DarkRock DT6 will get the job done LGA 1850/1700 AM5/4 it's over on @Newegg
Well.... I blame @elisdee_one and @RockyWhu and all you guys so I caved and hell I figured it was a perfect excuse to break my new card in
How cool the Houston museum of natural science @hmns is going to be showcasing the dead sea scrolls next month!
Dead Sea Scrolls - HMNS share.google/tv1z2Ub7civdHIo…
A couple of critters I found yesterday one is the beetle that was on my crepe myrtle which is great after I had to deal with those aphids
The RTX 2080 Super showing up really well in #ResidentEvilRequiem 1440p DLSS with a touch of ray-tracing what is now a budget gamers potential GPU of choice is still keeping us in the games youtu.be/Uvq9ogocSKA?is=NXj9…
I didn't even know this was a thing my new dutch oven has self-basting condensation to keep juices and such from pooling on the lid this way it drops back down into the dish talk about high tech


















