71Above is an unparalleled dining experience from Chef @thisisjavilopez with views to match—perfect for Angelenos, visitors & celebratory occasions.
Joined June 2014
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Thanksgiving, 71 floors up. 🦃
Join us Thursday, November 26 for a three-course holiday dinner by Executive Chef Javier Lopez, served with a 360° view of Los Angeles.
#71Above #ThanksgivingLA #DTLA #LosAngelesDining #ThanksgivingDinner
Here’s to life’s biggest moments. 🕯️
Celebrate your next anniversary, birthday, or milestone at 71Above.
#71above #DTLA #Losangeles
Elevate Your Event with 71Above’s Raw Bar 🦪✨
Our raw bar is a standout feature for private events. Perfect for celebrations, corporate gatherings, and unforgettable evenings. For inquiries and bookings, email [email protected] today.
#71Above #DTLA #RawBar #PrivateDining
Love was in the air… literally. 🚁💍 Special thanks to @robin.at.tam for helping create such an unforgettable proposal. Congratulations to the happy couple! ❤️
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#proposal #shesaidyes #71above #losangeles
From Kingleman Family Farms to the 71st floor. Our second course layers butter-basted pork loin over cherry & shallot purée, salt-roasted yeti beets, and a dried cherry walnut condiment laced with Banyuls — proof that the details make the dish.
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#71Above #DTLA #LosAngeles
Today, we’re celebrating 10 years of unforgettable evenings, incredible views, and the guests who have made every service worthwhile.
Here’s to the memories we’ve shared—and to the next ten years above Los Angeles. 🌇
#71Above #10YearsAbove #DTLA #LosAngeles #FineDining
Short Rib Triangoli. Housemade turmeric pasta filled with slow-braised short rib, finished with veal jus and Parmigiano-Reggiano foam. 🍝
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#71Above #DTLA #LosAngeles
The Edge Table — where Los Angeles feels close enough to touch and every seat comes with a view worth lingering over. ✨
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#71Above #DTLA #LosAngeles #FineDining
From the vault — custom dishes created for an intimate private event. Moments like these stay with us.
#DTLA #LosAngeles #71Above
Discover 71Above, the highest restaurant west of the Mississippi, offering elevated fine dining in the heart of Downtown Los Angeles. #DTLA #LOSANGELES
Short Rib Triangoli. Housemade turmeric pasta filled with slow-braised short rib, finished with veal jus and Parmigiano-Reggiano foam. 🍝
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#71Above #DTLA #LosAngeles
Chef Javi and Chef Marcos, plating for a private dining event. 🍽️
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#71Above #PrivateEvent #LosAngeles #DTLA
A new guest favorite. Oysters, elevated. Fresno chili escabeche mignonette, tomato & lemon granita, black lime chili powder — finished with cilantro, citrus zest, and flowers. Now on the menu.
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#71Above #DTLA #LosAngeles
