I love experimenting with food. My blog focuses on nutritious and wholesome meals that are safe for everyone, from kids to the elderly.
Goa
Joined October 2009
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Methi Vadi is a Maharastrian snack made with methi (fenugreek) leaves, spices, and flours. Steamed Methi Vadi can be enjoyed plain or shallow-fried. #themadscientistskitchen #vegan themadscientistskitchen.com/… via @APotdar
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Crustless Vegetarian Quiche Recipe is simple, healthy and delicious! #themadscientistskitchen themadscientistskitchen.com/… via @APotdar
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One-pot meal, simple, flavourful and nutritious - that's Dal Dhokli! Try it! #themadscientistskitchen #indianfood themadscientistskitchen.com/… via @APotdar
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Mallige idli or Kushboo idli, is a popular and soft idli—a variation of the idli. Make the softest and fluffiest South Indian breakfast idlis at home. #themadscientistskitchen themadscientistskitchen.com/… via @APotdar
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A light yet satisfying Indian-style stuffed pepper recipe that’s big on flavour and perfect for vegetarians or anyone who loves spice! #themadscientistskitchen themadscientistskitchen.com/… via @APotdar
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Hurkadli Tambittu is made as an Offering or Nivedyam especially for Nag Panchami. Try it! #themadscientistskitchen
themadscientistskitchen.com/… via @APotdar
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Need a no-fuss breakfast? Try these colourful, nutritious Rava Idlis with corn, carrots and cabbage. #themadscientistskitchen #easyrecipes themadscientistskitchen.com/… via @APotdar
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A perfect vegetarian twist on Deviled Eggs—ideal for friends who don’t eat eggs but still want something creamy, tangy, and flavour-packed. themadscientistskitchen.com/… via @APotdar
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Archana Potdar retweeted
Paella vegetables mussels and fried drumettes helenscchin.com/2021/07/09/p… via @helenscchin
Archana Potdar retweeted
Matcha orange double cream pound cake helenscchin.com/2017/07/07/m… via @helenscchin
Make Paneer Crescent Rolls as they are soft, delicious and perfect side to soups, salads and curry too. #themadscientistskitchen themadscientistskitchen.com/… via @APotdar
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Sattu Flour Hummus is a delicious, creamy, smooth dip that needs no soaking or boiling. Follow my recipe and you will love this batch of homemade hummus. #themadscientistskitchen #dip #plantprotein themadscientistskitchen.com/… via @APotdar
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The best way to enjoy Bhel Puri, a street food in monsoons, is to make it at home. Try it! themadscientistskitchen.com/… via @APotdar
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Archana Potdar retweeted
From a Forward 😊
@ShashiTharoor 😀
*Never Ask Tharoor:*
*Press Reporter's Question to Shashi Tharoor: "Were any Fighter Jet Aircraft of India Shot Down as Claimed by Pakistan ?"*
His Reply: "Indeed, while the Veracity of Such Assertions Remains Ensconced within the Nebulous Folds of Transnational Rhetoric, it would be Precipitous to Draw Definitive Conclusions without Disentangling the Skeins of Strategic ambiguity that often Shroud Matters of Aerial Engagement. One must, therefore, Calibrate one's Inference Apparatus with Due Sensitivity to the dialectical interplay of Claim and Counterclaim, Lest the Pursuit of Certainty Dissolve into an Epistemological Quagmire of Conjecture and Circumlocution."
The Poor Press Reporter is Still in Coma. 😂
Meet your new favourite dip: Tzatziki! Cool, creamy, garlicky, and perfect with everything from pita to kebabs. #themadscientistskitchen #TzatzikiRecipe themadscientistskitchen.com/… via @APotdar
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Nimbu Pani never tasted better! Discover the magic of Shikanji with my easy recipe. Street-style, delicious, and healthy! #themadscientistskitchen themadscientistskitchen.com/… via @APotdar
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This Maledi Undi is proof that humble ingredients make unforgettable dishes. Jaggery, coconut, and leftover chapati = magic. #themadscientistskitchen themadscientistskitchen.com/… via @APotdar
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Cool down with a glass of homemade Kokum Sherbet! 💜
Tangy, refreshing & full of antioxidants—this traditional Indian drink is perfect for summer. themadscientistskitchen.com/… via @APotdar
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Masala Murmura is the flavourful snack crunchy and perfect for snacks. This easy recipe will surely become a favourite! themadscientistskitchen.com/… via @APotdar
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In Cyprus, Flaounes are baked for Easter for the family get-together. Unlike the sweet Traditional Greek Easter Cakes, these savoury breads or pies are a must-try recipe. #themadscientistskitchen themadscientistskitchen.com/… via @APotdar
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