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Innovative & Comprehensive Restaurant QA Software. Save your sanity and your company one #AQAscore at a time. @AQAericg @Yuly_AQA @AQAjacobr

Gainesville, FL
Joined May 2014
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Are you following the Top 10 Best Practices for Restaurant Food Safety Management? Download our whitepaper today! hubs.ly/H06Q_St0
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AQA's Customer Success Director, Yuly Virviescas (@Yuly_AQA) and our entire team are excited to once again sponsor the National Restaurant Association (@WeRRestaurants) Food Safety & Quality Assurance Executive Study Group. We hope to see you there!
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We are pleased to expand our solution globally with the Church's Chicken® and Texas Chicken® brands. hubs.ly/H0cZnyX0
Preventing (not tracing) foodborne illness should be the industry's goal. Check out our latest whitepaper to learn more. hubs.ly/H0cXX3t0
Guess which company moved into new space in the expansion? (Look real close. The logo probably gives it away.) #HubSweetHome @ActionableQA ow.ly/oqsM30hIBT9
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Restaurants are saving millions by controlling their product consistency. Learn more about the future of spec management with AQA. hubs.ly/H09GDXr0
Replying to @ActionableQA
@ActionableQA CEO Eric Graves is on a mission to simply the task of quality assurance and food safety, and our incubator program offers the perfect space & support to make his mission easier. Here he is enjoying the expansion. #HubSweetHome actionableqa.com/
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"We’re thrilled with the results Church’s Chicken is experiencing and energized knowing Church’s is now on the leading edge of food safety and quality control for their industry." hubs.ly/H09nZ8Y0
In the last few years, BI has become increasingly accessible, allowing many to truly leverage BI for the first time. In their latest post, Sisense lays out the advancements coming to BI for 2018. Has your restaurant's QA Department explored BI yet? hubs.ly/H09lXBR0
Outdated back-of-house complaint systems often lead to poor participation at the store level, preventing critical quality information from ever reaching a brand’s QA department and hurting restaurants' bottom lines. hubs.ly/H09bzCR0
RESTAURANT QA: Don't you want to proactively prevent quality incidents instead of always playing catch-up? [Webinar] hubs.ly/H08Z70n0
Restaurant QA: Stop chasing information and get ahead of the eight ball. hubs.ly/H08X8Lm0
Restaurants have very unique demands when it comes to food safety and quality. Are you following the best practices? hubs.ly/H08St2L0
An interesting take from @ActionableQA on how the definition of "food safety" and consumer habits have evolved | buff.ly/2xNv0Mw
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Are you confident you're capturing every back-of-house quality issue that your restaurants receive? hubs.ly/H08QxvD0
Big data & analytics are changing many business practices; restaurant Quality Assurance is no exception. hubs.ly/H08P6J40
Outdated back-of-house systems can prevent critical quality information from ever reaching a brand’s QA department. hubs.ly/H08J2FQ0
Many restaurants' QA programs lack the data structure needed to fully understand the status of their supply chain. hubs.ly/H08Czbg0
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