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Adana Seattle

@AdanaSeattle

Contemporary Japanese comfort food from Chef Shota Nakajima 3-course dinners for $37 | Noted bar w/Japanese whiskeys & cocktails |

 Seattle
adanaseattle.com
Joined April 2015
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Photo by Adana Seattle (@AdanaSeattle)Photo by Adana Seattle (@AdanaSeattle)Photo by Adana Seattle (@AdanaSeattle)Photo by Adana Seattle (@AdanaSeattle)Photo by Adana Seattle (@AdanaSeattle)Photo by Adana Seattle (@AdanaSeattle)Photo by Adana Seattle (@AdanaSeattle)Photo by Adana Seattle (@AdanaSeattle)Photo by Adana Seattle (@AdanaSeattle)Photo by Adana Seattle (@AdanaSeattle)
NEW ON THR BLOG! “Everything on the New Takeout Menu @takuseattle”. Y’all this one is going to make you hungry!!! #TakuSeattle eatdrinktravelyall.com/every…
Image from Stephanie Forrer (@StephForrer)
Image from Stephanie Forrer (@StephForrer)
Image from Stephanie Forrer (@StephForrer)
Image from Stephanie Forrer (@StephForrer)
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In uncertain times it’s important for communities to come together. Bring a same-day receipt from any #local independent restaurant in to Adana for a $1 mini @EvanWilliamsUSA old fashioned. #SupportLocal 🥃
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RAMEN NIGHT. 🍜✨ #AdanaSeattle
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🍽: Octopus Karaage with Ginger-Nettle Purée, Pea Shoots and Pistachio. This beauty is one of the stars of our new March menu. We’d love to see you this week! Visit our website to make your reservation!✨ #AdanaSeattle
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March is here and so is our new menu! Stop by for a stellar line up of new dishes! 🍽✨ #AdanaSeattle
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Hello beautiful! King Salmon with Clams, Garlic Miso Brulee and Cabbage. ✨ #AdanaSeattle
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This weekend is your last chance to enjoy our February menu; we are dropping March on Wednesday! Come savor all these beautiful dishes like our Black Cod with Parsnip Namasu + Yaki Onigiri. 😍😍😍 #AdanaSeattle
Image from Adana Seattle (@AdanaSeattle)
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Shota Nakajima, Seattle's native son, trained in a local sushi spot and in Osaka, Japan, under Michelin Star rated Chef Sakamoto. His own restaurant, Adana, highlights Japanese cuisine and hospitality. He is a favorite from past festivals and not-to-be-missed at Pacific Standard.
Image from Taste Washington (@TasteWashington)
Image from Taste Washington (@TasteWashington)
Image from Taste Washington (@TasteWashington)
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🍽: beef tongue curry with turnips and pickles. 😍✨ #AdanaSeattle
Image from Adana Seattle (@AdanaSeattle)
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This is the last week to enjoy our February menu before we change things up for March! Visit our website to make your reservation to see us for all these delicious dishes! 🍽✨ #AdanaSeattle
Image from Adana Seattle (@AdanaSeattle)
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🍽: Satsuma Yam Tempura with Tentsuya. 😍 #AdanaSeattle
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We are CLOSED tonight for the @SuntoryWhisky Master Blender dinner. See you tomorrow, Seattle! 🥃🥃🥃 #AdanaSeattle
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It’s the best night of the week! 🍜🍜🍜 #RamenNight
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Everytime Dozfy visits we get a new piece of art! ✨ #Dozfy #AdanaSeattle
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Make the weekend extra delicious with our King Salmon with Clams, Garlic Miso Brulee and Cabbage. 😍😍😍 #AdanaSeattle
Image from Adana Seattle (@AdanaSeattle)
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🍽: Black Cod with Parsnip Namasu + Yaki Onigiri. This little beauty is on our brand new February menu; make plans to dine with us this month! ✨ #AdanaSeattle
Image from Adana Seattle (@AdanaSeattle)
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Adana Seattle retweeted
Rosetta Stone (@rosettastone) profile picture
Rosetta Stone@rosettastone5 Feb 2020
Precision is key in Japanese cooking, so keeping those knives sharp is an absolute must 👨‍🍳 Chef Shota Nakajima (chef/owner of @AdanaSeattle) shows us how:
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Adana Seattle retweeted
Seattle Met (@SeattleMet) profile picture
Seattle Met@SeattleMet4 Feb 2020
Yes, it's that time of year already. 💘 hubs.ly/H0mTfr30
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Kick off the weekend with craft cocktails at the bar!🍹#AdanaSeattle
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This delicious Duck with Sunchoke and Maple Miso is available through the end of the month on our five course menu. 🍽✨ #AdanaSeattle
Image from Adana Seattle (@AdanaSeattle)
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