Aerochefs is the VIP Caterer of the Netherlands. As national market leader, we take pride in serving both corporate and private aviation. For EHAM & EHRD
Amsterdam and Rotterdam
Joined January 2015
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QUICHES
We have a selection of freshly baked quiches, perfect for your lunch or late afternoon snack. Please ask for our daily selection.
WRAPS
Plain and wholegrain. We would be very pleased to make you a selection of our wraps, with different combinations of fillings.
TUNA STEAK
Grilled tuna served rare. Our suggestion is a rich teriyaki sauce and stir fried vegetables.
SUSHI & SASHIMI
We can arrange preparation of high quality sushi & sashimi by a traditional Japanese Chef. All sushi and sashimi are served with ginger and wasabi and soy sauce. To be ordered per person or per piece.
SMOKED FISH AND SEAFOOD PLATTER
A generously garnished tray of king crab, smoked eel, trout, mackerel, smoked salmon, king prawns, and fresh lobster, served with lemon wedges, herbs and a seafood sauce.
SMOKED SALMON CLUB SANDWICH WITH CREAM CHEESE
A brilliant combination of the best smoked salmon there is, crisp lettuce, cucumber, capers, spring onions, dill and a rich cream cheese.
CLOSED TRIANGLE SANDWICHES
All closed sandwiches are made with fresh cold cuts, cheeses and fish. If you have a preference to which filling you would like please let us know.
DUTCH OPEN FILLED BREADROLLS
Made from freshly baked crusty bread, and layered with the most delicious cold cuts, cheese or smoked fish of your choice.
CAVIAR & GARNISH
According to availability Servruga, Oscietre, Beluga, Imperial, d’Aquitaine. 30g, 50g, 125g, 250g. All served with full caviar garnish, blini’s and mother of pearl spoon. On request.
FRESH KING CRAB COCKTAIL
Fresh King crab served on crispy lettuce and served with cucumber, tomato, lemon wedges and cocktail sauce. Accompanied with brown bread and butter.
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FOREST MUSHROOM SOUP
Fresh forest mushroom soup served with chopped mushrooms, morels, cepes, shi-take and chestnut mushrooms and chopped spring onions.
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LASAGNA BOLOGNAISE
Layers of fresh pasta, bolognaise sauce topped with béchamel and parmesan cheese.
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BEEF BOURGUIGNON
Tender beef in a rich sauce with onions and mushrooms, accompanied with winter vegetables.
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LOBSTER & CRAB BISQUE
A fantastic soup flambéed with top quality cognac, finished with cream and served with nice chunks of crab and fennel.
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QUICHES
We have a selection of freshly baked quiches, perfect for your lunch or late afternoon snack. Please ask for our daily selection.
aerochefs.com/shop/hot---col…
EGGS FLORENTINE
Toasted English muffin, fresh baby spinach and poached egg. Topped with a Hollandaise sauce.
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