Cooking, mostly. Head Chef at Noble Rot Soho, formerly of @sardinelondon (RIP) Sardine Cookbook with @pavilionfood https://teapaw.org/t.co/qoAGXYvB6u
Joined October 2012
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Alex Jackson retweeted
This @alexjackson1985 recipe for chicken with morels & vin jaune is definitely luxurious enough to have been a #vday recipe but would you have wanted to spend the whole evening cooking? Make it this weekend instead buff.ly/3UIRMPY #recipeoftheweek
Alex Jackson retweeted
If you are eligible for the COVID-19 vaccine, walk-in appointments are available at our hospitals this week, Monday to Saturday 8am-6pm.
You can book in by visiting the Burfoot Court Room at Guy’s or Gassiot House at St Thomas'.
Maps can be found at: bit.ly/VaccineSupport
Alex Jackson retweeted
We're bringing together ace chefs to produce hundreds of restaurant-quality meals for #Islington residents with food insecurity, and we need your help!
ft. @meerasodha @we_are_food @DenaiMoore @StevieParle @AlexJackson1985 @Railroadhackney
crowdfunder.co.uk/curry-club…
Alex Jackson retweeted
Weekend reading. Love this piece by @AlexJackson1985 on bitterness, weeds and Patience Gray. Then read @thomeagle’s piece on Elisabeth Luard, rollmops and the constant evolution of recipes.
The Vittles cookbook season starts today! First up is Alex Jackson @AlexJackson1985 on the importance of bitterness in Italian cooking, and a recipe for wild weeds and beans adapted from Patience Gray vittles.substack.com/p/itera…
Alex Jackson retweeted
dream cookbook combo this morning: @AlexJackson1985, patience gray, beans and weeds, and “amaro”
The Vittles cookbook season starts today! First up is Alex Jackson @AlexJackson1985 on the importance of bitterness in Italian cooking, and a recipe for wild weeds and beans adapted from Patience Gray vittles.substack.com/p/itera…
Alex Jackson retweeted
A menu in our shop from Chez Panisse, celebrating the a visit from the late Lulu & Paule Peyraud.
Alex Jackson retweeted
Attorney General’s statement here giving legal cover to anyone worried about schools opening
Protecting one’s family is what any good parent does. The @10DowningStreet statement clarifies the situation and it is wholly inappropriate to politicise it.
Alex Jackson retweeted
Today’s vittles is by @AlexJackson1985 of Sardine, ostensibly on lumpy brown soup, but also on the virtue of simplicity and whether there is a room for simple cooking post pandemic vittles.substack.com/p/vittl…
Alex Jackson retweeted
Black truffle dinners are on their way - 3rd & 4th March folks sardine.london/whats-on
Alex Jackson retweeted
Fine fingered fennel. With thanks to @AlexJackson1985
Rachel Roddy’s recipe for fennel gratin | A kitchen in Rome theguardian.com/food/2020/ja… via @guardianfeast
Alex Jackson retweeted
'No book this year has made me feel hungrier' –The Sunday Times Best Cookbooks of the Year. @alexjackson1985 @sardinelondon's #Sardine #Cookbook is a unique collection of recipes encapsulating the beauty and simplicity of #Provençal #Frenchcooking. #adventcalendar #christmasbooks
Alex Jackson retweeted
I’m cooking this truffle menu with @AlexJackson1985 @sardinelondon in a few weeks. It’s 80 quid but trust me the truffles will fall like snow, they’re basically cost price. ❄️ ❄️ ❄️
Alex Jackson retweeted
Why not try The Razor Cabbie for #wild-hunted, #clay-cooked #trotter #quesadillas complemented by North Ronaldsay purple carrots – at Hackney, London
Alex Jackson retweeted
If you were waiting for something to reignite your love of Provençal cooking, this is it. gq-magazine.co.uk/lifestyle/…
Alex Jackson retweeted
Mrs. Turner and her husband supped with my wife and I, in the office, upon a shoulder of mutton from the cook’s, without any napkin or any thing, in a sad manner, but were merry.