@Anaghzzz

Features writer, The Hindu 🌸

 Bengaluru, India
Joined May 2009
  • Tweets7K
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how i feel about every josh o'connor casting rumor ever
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Anagha retweeted
The Hindu
@the_hinduOct 20
Held through an online poll, the Fat Dogs of Bengaluru competition is donating proceeds to animal rights groups like CARE. Among 64 contenders and two lakh votes, Goofy emerged the winner. ✍️ @Anaghzzz thehindu.com/news/cities/ban…

Meet Goofy, the winner of the Fat Dogs of Bengaluru contest

Held through an online poll, the Fat Dogs of Bengaluru competition is donating proceeds to animal rights groups like CARE. Among 64 contenders and xx votes, xx emerged the winner of the poll

thehindu.com
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Anagha retweeted
The Hindu
@the_hinduOct 16
The Ordre du Mérite agricole (Order of Agricultural Merit) is a French distinction that was established almost 150 years ago. The French chef Amiel Guerin, who runs Amiel Gourmet in the Bengaluru, is being awarded the honour for promoting French gastronomy and cuisine in India ✍️ @Anaghzzz thehindu.com/food/features/b…

Bengaluru-based chef Amiel Guerin gets the Ordre du Mérite Agricole by the French government

The Ordre du Mérite agricole (Order of Agricultural Merit) is a French distinction that was established almost 150 years ago. The French chef, who runs Amiel Gourmet in the city, is being awarded the...

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The Hindu
@the_hinduOct 9
Armed with a Michelin Bib Gourmand recognition under his belt at the age of 30, Chef Vamshi Krishna Adi wants to take Indian fine dining to urban centres outside the metropolises of the US. We speak to him about the roller coaster journey behind his restaurant, Zamindar’s Clubhouse. ✍️@Anaghzzz thehindu.com/food/features/w…

What is a Calicut lobster curry doing in Charlotte, North Carolina? Let's ask chef Vamshi Krishna...

Armed with a Michelin Bib Gourmand recognition under his belt at the age of 30, the Hyderabad-born chef wants to take regional Indian cuisine to urban centers outside the metropolises. We speak to...

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amo el sudoku
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Anagha retweeted
The Hindu
@the_hinduSep 25
Chef Aarthi Sampath’s East Village restaurant is a culinary map of the South Asian subcontinent, and its immigrants in Trinidad and Tobago, Guyana, South Africa and beyond ✍️ @Anaghzzz thehindu.com/food/features/w…

What is ‘diaspora cuisine’? Chef Aarthi Sampath is cooking up the answer in her New York restaura...

With a duck nihari hand pie, doubles and oxtail bunny chow, chef Aarthi Sampath’s East Village restaurant brings together food and memories of the subcontinent, and its influence in Trinidad, Guyana,...

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Pack of Soviet "Laika" branded cigarettes, first produced in 1957.
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The Hindu
@the_hinduSep 22
Jyoti Organic is sourcing hard-to-find produce, such as local varieties of mushrooms and gourds from Eastern and Central India. ✍️ @Anaghzzz thehindu.com/food/features/o…

Get rudga mushroom and other produce from Jharkhand and Chhattisgarh at your doorstep in Bengaluru

Jyoti Organic is sourcing hard to find produce, such as local varieties of mushrooms and gourds from Eastern and Central India. We speak to the people behind them

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TH Food@THMetroPlusAug 14
In 1989 when Collin Timms opened a Mexican restaurant in Bengaluru named after a river in New Mexico, Pecos, it bombed. People were simply not familiar with the cuisine. Today, things are very different when it comes to Mexican food. @Anaghzzz writes thehindu.com/food/features/b…

Beyond nachos: Why Bengaluru is finally ready for authentic Mexican cuisine

After years of Tex Mex and fast-food nachos, Bengaluru is finally opening up more authentic and regional versions of the cuisine. We speak to the restauranters behind this Mexican wave

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Anagha retweeted
The Hindu
@the_hinduJul 24
Restaurants in Bengaluru are combining the vibe of a cafe and a bar, to offer something for everyone. We look at this new industry trend, and why it makes sense financially and creatively. ✍️@Anaghzzz thehindu.com/food/features/d….

Why these cafes in Bengaluru are doubling up as cocktail bars after dark

Many new restaurants in Bengaluru are combining the vibe of a cafe and a bar, to offer something for everyone. We look at this new industry trend

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Yes, I know things can look a little glum at present. But , for now cheer up. From us.
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Bangalore 📌
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Black bartenders across the South made the Mint Julep a national sensation and, in the process, invented modern mixology thedailybeast.com/the-lost-a…

The Lost African-American Bartenders who Created the Cocktail

Black bartenders across the South made the Mint Julep a national sensation and, in the process, invented modern mixology.

thedailybeast.com
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anna@fIeabcgsJun 9
eight years ago anthony bourdain who experienced so much of this world chose to leave it and i can’t help but think of sylvia plath’s quote “wherever i sat, on the deck of a ship or at a street café in paris or bangkok, i would be sitting under the same glass bell jar”
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