Asian. Australian. A little bit in between. 338 Bridge Road
Richmond, Melbourne
Joined January 2015
- Tweets132
- Following53
- Followers126
- Likes62
Anchovy retweeted
DAN ANDREWS says once Vic meets vax targets & all have had opportunity to get vax, Vic will move from lockdowns to lockouts, where those choosing not to vax will be locked out from events/venues. Says we can't lock down to protect those who won't protect themselves. #CovidVic
Anchovy retweeted
Hold the line, Melbourne.
What you do matter. What you do matter to your community and it certainly matters to us health care workers. We know the tragedy that is occurring inside hospitals elsewhere. We do not want that to occur to us.
Anchovy retweeted
There are 70,000 AstraZeneca appointments available in Victoria right now.
It is a safe vaccine.
It is an effective vaccine.
It the vaccine that is available now.
And that means - for the vast majority of people - it is the best vaccine right now.
Anchovy retweeted
BREAKING - VIC’s answer to a vaccination ad - 👇👏👏👏♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️
Please RT and spread on social media 🙏🙏
A little bit emotional now ♥️ actually in tears of joy and proudness 🥲😉
Anchovy retweeted
Addressing vaccine hesitancy and the urgent need to lift vaccination numbers, artists across Australia have come together to launch a new public health campaign urging audiences to get vaccinated against #COVID19
artshub.com.au/2021/07/19/ar…
Wild garlic UFO landing tonight 👽 @ Anchovy instagram.com/p/BZ0ILZEBOiY/
The humble rice to start your meal, perfect with a beer or a glass of rose!
Thankyou… instagram.com/p/BY15nXxB0r5/
One night only with a childhood favourite
Ballina spanner crab, flavours of palabok.
Smoked… instagram.com/p/BYzeckzBZx2/
This August marks thirteen years since the Marriage Act was amended to restrict marriage rights… instagram.com/p/BYPnKIzBHBT/
Thank you @gourmettweets for the words. It is always humbling to have the ongoing support of the… instagram.com/p/BYNGfOGBSQ2/
Yeeeeeww! xitter.cf/GourmetTweets/status/9…
He's hard-working, humble, innovative – and not yet 30. He's @mrniland of Saint Peter, winner of Best New Talent. #GTRestaurantAwards
Anchovies are the main ingredient in fish sauce and fish sauce is a mainstay in South East Asian… instagram.com/p/BX9f4IxhrO7/
Save the date - 28 Aug Monday. We are heading back to Thi's old stomping grounds, Sydney, to… instagram.com/p/BX1PH6iBfGl/
So stoked to have been part of @Appetite4Xlence over the last six months and getting to know the… instagram.com/p/BXzDIdpBFeY/
This little guy has some sparkle and a lot of personality. More interesting than your Friday… instagram.com/p/BXpGKZzhEGX/
"Is it too alkaline-y?"
Testing bouncy noodles
#isthatevenaword @ Anchovy instagram.com/p/BXkARw-hSNM/
Jasemine tea poached quince, jiu niang cream légėre & sake jelly. @ Anchovy instagram.com/p/BXZ1_M8hknE/
Bbq pork jowl, pepper and rice sauce
Our version of thit heo kho tieu @ Anchovy instagram.com/p/BXXG6i2Bsz3/