Beautiful milk lamb leg #sundayroast onion compote

Nothing better than a rack of organic milk lamb on red cabbage a potato stack mash and a rich redcurrant wine reduction. #cooking #Cooking #privatechef – at Uckfield, England

Sea bream best cooked simply en papillote in butter dill infused olive oil lemon with spinach #fish #fishinglife #seabream #myrecipe

Celebrating game pie night with these beautiful duck en croute #game #pies #gamepienight #eatgameuk #duck #Countryside – at Uckfield, England

Just celebrating the versatility of pheasant instagram.com/p/CnKv-sELO4B/…

Super tasty duck and pheasant en croute. shoot 11ses! #duck #pheasant #elevenses #shooting @EatGameUK – at Uckfield, England

Duck turned out nice! #wildbirds #duckshooting #mallard #Aisianfood #localproduce – at Framfield, England

Prepping fabulous duck breasts #shooting #wild #gamebirds #eating #Duck @greatgameuk @gwct_events – at Framfield, England

I’m a finalist 😀please vote for me in the eatgameawards.co.uk in the best media/storm/influencer. Thanking you in advance 🙏 – at Framfield, England

Super Asian sauce with a hint of redcurrant for sweetness just the ticket for the pancetta wrapped pheasant breasts eat in a crisp gem leaf with avocado #birds #pheasantshooting #wildbirds #shootingseason #shooting @EatGameUK @gwct_events @LetsEatWild – at Framfield, England

Versatile Venison here marinaded 3 days in Kashmiri chilli ginger garlic paste pan seared then gently sautéed served with hispy cabbage cumin seed and@gunpowder potatoes @Dishoom @chefviveksingh #venison #Sunday #wild – at Framfield, England

It’s all about the egg glaze! Local eggs from next door farm. Venison black oud sausage rolls on the go #eggs #eatwildgame #eatgameuk #shooting #game #gwct #shootday – at Framfield, England

Preparing the pheasant breasts for #shootelevenses tomorrow. Pheasant breast stufffed with Boursin/ redcurrant wrapped in pancetta #birds #wild #cooking #eatgameuk #eatwildgame #gamebirds #localproduce – at Framfield, England

I’m a finalist at #eatgameawards category best media/influencer please vote at eatgameawards.co.uk – at Framfield, England

Chat masala partridge crown legs and a super spicy curry cauliflower cheese #birds how versatile is game! So healthy no fat no carbon footprint #partridge #curry #eatwildgame @EatGameUK @gwct_events – at Framfield, England

My game Pithivier with a Madeira and Armagnac sauce with prune and walnuts #gamebirds #wildlife #eatmoregame #privatechef @gwct_events @EatGameUK @greatgameuk

I’m a finalist in the @EatGameUK awards I’m so excited as I’m passionate about cooking all things wild. #wildlife #birds #pheasant #partridge #venison #eathealthy @EatGameUK @gwct_events

Wild Duck locally shot on Fridays shoot day instagram.com/p/ClgCozVoL_c/…

Some great dishes today for the shoot celebrating the versatility of pheasant with breasts stuffed with Boursin wrapped in pancetta fennel mustard Mayo black pudding scotch eggs #shooting @greatgameuk @gwct_events – at Framfield, England