@AquademiaPod

Your go-to podcast for all things seafood. 🎧 #LetsTalkAboutSeafood 🐟 #Aquademia @GSA_Seafood

globalseafood.org/podcast/
Joined April 2019
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"I really honor traditional watermen, I honor what aquaculture is doing for us as an industry...I just so happened to be a woman of color, so why not connect with the people, with the women, that look like me?" – Imani Black, @mia_npo Full episode: bit.ly/3jC3LLt
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Our first ep of 2024 is out! We're announcing something new we're trying this year...tune in to find out: link.chtbl.com/smallscale
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Big announcement in today's episode – don't miss it. link.chtbl.com/eoy2023
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Exciting news! To help us make our podcast content better, we want to hear from YOU. Take our 45-second survey (yes, it's really that quick!) to let us know which episodes you like and what you want more of. We couldn't do this without you – thank you!👏 bit.ly/3NYgE14
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‘We’re doing a lot of things that aren’t being done,’ Los Angeles shrimp farm founder tells the Advocate and @AquademiaPod globalseafood.org/advocate/w…

‘We’re doing a lot of things that aren’t being done,’ says Los Angeles shrimp farm founder -...

Steve Sutton, CEO of TransparentSea Farm, joins the Advocate and Aquademia to talk shrimp and the carbon-capture technology investors should look at.

globalseafood.org
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We have a special guest in the studio today! 🐕🎙
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.@GSA_Seafood is celebrating its 25th anniversary this year, and we wanted to get in on the celebrations! 🎉👏 We're highlighting our top 25 episodes, chosen by both us (the hosts) and by you (the listeners)! Which recap was your favorite?! bit.ly/3VLi9Sr
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Hey! We know him!
Global Seafood Alliance@GSA_Seafood2 Dec 2022
Justin Grant, GSA's Manager of Learning Solutions, recently used a paid volunteer day to hand out ~1,000 lbs of free produce to the Sanford, ME community. The pop-up program partners with @FeedingMaine which receives their produce donations from local farms 👏
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On #GivingTuesday, we invite you to celebrate by advancing responsible seafood practices! 🌊 The best way you can contribute is becoming a member of GSA. Our members support global projects bettering the seafood industry. 🐟 Learn about membership 👉 bit.ly/3VCOlY2
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Traceability + Transparency within supply chains touch every industry. Finding common practices to keep track of products will be key in maintaining control of where these products go. Check out @GS1_US in our latest ep discussing all things traceability! bit.ly/3EhCO9N
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New episode alert! 🎉 If you've missed episodes with just the three hosts, you'll be happy to learn this week's episode is Shaun, Justin and Maddie talking about ten seafoods you might not have heard of 💭🐟🍽️ 🎧 Listen now: bit.ly/3TrER0t
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Missed #GOALconf22 and want to feel like you're really there? Check out Maddie & Elise's Day 2 recap: bit.ly/3egE9oi
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Maddie & Elise are checking in from #GOALconf22 in #Seattle this week! Listen to this bonus episode for an inside scoop on day 1 of the conference and their recaps of yesterday's session content here 🎧: bit.ly/3SYZTnj
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Aquademia Podcast retweeted
Vala Afshar
@ValaAfshar25 Sep 2022
This is the right way to eat sushi, by renowned Japanese chef Nobu Matsuhisa

How to eat sushi the right way, according to chef Nobu Matsuhisa

Japanese chef Nobu Matsuhisa explains how to eat sushi the traditional Japanese way.

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Today, we've released: 📝 a blog post, 📺 video interview with expert Molly Jacques, 📊 an infographic, all about what happens at hatcheries! #SeafoodWithStandards
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It's time for the next installment of our #SeafoodWithStandards series: What is a seafood #HATCHERY? 🌊🐟🍽️ Each step in the seafood production chain has importance, but they work together to create the best quality products for consumers. bit.ly/3NRRpv3

What are Seafood Hatcheries?

A seafood hatchery is where aquatic animals are born and brought to maturity. Hatcheries are responsible for breeding, hatching, and rearing.

globalseafood.org
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If your mouth was watering listening to our latest episode with @GreggRitz – these are the crawfish po' boys in question 🤤
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Learn about the history of the crawfish species from production to global trade from expert @GreggRitz in our latest episode! 🌊 bit.ly/3QAOnhA
Gregg Ritz of Ritz Crawfish Company came to our office and we recorded an in-person interview with him! You love species spotlight episodes, and we love making them. Tune in to hear all about #crawfish 👇 🎧: bit.ly/3Qvg9vE
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Registration is now OPEN for in-person for GOAL: The Responsible Seafood Conference, the first one since 2019! 📆 #GOALconf22 will be from Oct. 3 to 6 in the heart of Seattle, USA 🏙️ REGISTER NOW and save $600! bit.ly/3xSTW3B
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New episode with Fiona Robinson of @SeaShare! Catch up on SeaShare's strategy for addressing how to feed seafood to more people in need through safe, healthy meals. bit.ly/3xizuaX
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