New Episode of #DrBecksEpicureanDelights Oat Milk youtu.be/efY0kMHcTfk #Oatmilk #oat #milk #recipes #cooking #science #botany

I'll always remember when The World Federation of Advertizers #WFA decided to shut down its Global Alliance for Responsible Media initiative #GARM after @X & @rumblevideo filed suits against them. The WFA would rather shut down GARM than reveal their levels of corruption within

Noticed a nice-sized phasmid on my walk today. Your camouflage will not fool me! I decided not to disturb him more than was necessary to get the photo

If we can acknowledge salty, sweet, sour, bitter & umami as flavors, why can't we add ammonia to that list? It's found in foods like Swedish/Finnish Salmiak (salty liquorice) and Icelandic Hakarl (fermented shark). Having tried both, the experience is uniquely indescribably.

Trying a new (to me) #hotsauce The main ingredient is kimchi extract, which seems to be all the ingredients of kimchi. I love the funkiness in the flavor. The heat is mild and simple, much like Frank's Red Hot or Louisiana Hot Sauce.

Last year's Easter Feast (my family always had lamb). I find that a nice chimichurri is a great accompaniment to the fatty lamb (which I season with rosemary, garlic, and lemongrass). Massive pita bread loaves from the local Middle Eastern market (m.facebook.com/profile.php/?…)

Made Hoppin' John for #NewYears I didn't go super traditional. I substituted andouille for pork and added extra veggies. It was still a hit. My 6-year-old niece kept trying to eat all the andouille

There is lots of news of an imminent volcanic eruption in Iceland. Nobody has bothered to list the name of the volcano. It is from a region called #Fagradalsfjall. I don't know if that will be what the eruption is called, but it's got real #Eyjafjallajökull vibes.

Excited for Hatch chile season again. I missed last year but made a really great hot sauce two years ago. Thankfully I won't have to wait for this batch to ferment before I can enjoy it. I thought it was all gone but just found a huge container of it in the freezer.

They called me a mad man @drpepper #BlueBellIceCream #DrPepperFloatDrPepperFloat

You ever notice how we use English differently when typing up #familyrecipes. We drop all articles, like we're old Russian mafia hitmen. "Put dough in oven and bake until done," This has to be a holdover from when recipes were written on tiny cards with limited space Right?

youtu.be/QBv45oYy73o Now that we've made Oat Milk, can we turn it into Ice Cream?

Hey, I got a new video. It's an Aztec Stew that I've wanted to make for a very long time but never got around to. youtu.be/SmhzPU6C3L8 #cookingvideo #Anthropology #botany #Aztec #Paleoethnobotany

Making and using black garlic. Even if you don't want to go through all the trouble of making it yourself, there's a link in the show description for you to buy some and try it out. Deliciously mellow and subtly fruity, black garlic is not to be missed youtu.be/Q7_N0bvLH-s

who's ready for some Candied Pumpkin!?!?! youtu.be/basemw0T6Pc

Newest Episode of Dr. Becks's Epicurean Delights: Holiday Biscotti! youtu.be/wOgjsVbV5DY

Let's stop hiding Spaghetti Squash under mounds of marinara and start preparing it with ingredients that complement its flavor youtu.be/9bIRvzLrBLk

Fish Sauce Face Off Part II: Roman Garum vs. Thai Fish Sauce in a SE Asian Dish youtu.be/g97gFaqJE_g