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BCCASA

@BCCASAchef

British Columbia Culinary Arts Specialist Association

bccasa.ca
Joined November 2013
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Thank you!! @WildBCHalibut
Wild Pacific Halibut (@WildBCHalibut) profile pictureWild Pacific Halibut@WildBCHalibut19 May 2022
It's happening! #WildPacificHalibut is in 59 BC high school teaching kitchens this week. Students are learning about our fishery, fishermen & fabulous product. Fantastic opportunity by @bcaitc with support from @EatDrinkBuyBC & many suppliers. Watch for impressive dishes! #BuyBC
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2022 Spring BCCASA Connections Conference June 17 & 18 bccasa.ourconference.ca
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2021 BCCASA Conference "Care, Health & Exercise Foundations" October 22 ft. speakers: Dr. Jack Taunton Travis Wolsey Sonja Holgersen bccasa.ca/conference.html #bctf #bced #psaday
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@BrianRoodenrys @TasteGrindzChef @teachertong @GssRebels @CentCafeteria @vernoncreekcafe @djonesy69 @EdgeJedge @StringerAndrea @Dubrulle16 @UBCTeacherEd @BurnabyCulinary
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Take a Bite of BC
BC_AgInTheClassroom (@bcaitc) profile pictureBC_AgInTheClassroom@bcaitc1 Dec 2020
Sunny-side-up! We're excited to debut our @bcaitc Spotlight Series on Eggs for Culinary Arts/Home Economics classrooms! 🥚🥚The series includes an educational video, egg activity, a special egg recipe, and Grow BC resource: ow.ly/rSlw50Ch1Wc. @bceggs @BCCASAchef @THESAOrg
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Thank you to both Chef Brian Beasley and @fraservalleysp for making our virtual conference & AGM a big success!
BC_AgInTheClassroom (@bcaitc) profile pictureBC_AgInTheClassroom@bcaitc29 Oct 2020
💚 Thank you to Chef Brian Beasley and @fraservalleysp for the fab presentations to 80+ Chef Instructors at the @BCCASAchef Virtual AGM and Conference this past week! Stay tuned more news about this partnership to bring duck to BC teaching kitchens. Photos: B. Beasley. #bcaitc
Image from BC_AgInTheClassroom (@bcaitc)
Image from BC_AgInTheClassroom (@bcaitc)
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Virtual Conference Evaluation link: surveymonkey.com/r/5V89TGV #psaday
Virtual AGM and Conference October 23 bccasa.ca/conference #bced #psaday
BC_AgInTheClassroom (@bcaitc) profile pictureBC_AgInTheClassroom@bcaitc21 Oct 2020
Exciting! 🍴🍴🍴 To launch @bcaitc's new partnership with Fraser Valley Specialty Poultry to bring Pekin duck to BC teaching kitchens, Chef Brian Beasley is gourmet cooking with duck for Chef Instructors at the @BCCASAchef Virtual AGM and Conference on October 23! @psaday2020
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Tune in Friday Oct. 23rd for a BC Duck Culinary Demonstration by Chef Brian Beasley from Fraser Valley Specialty Poultry #bced #psaday @bcaitc
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Culinary Arts Virtual Conference Friday October 23rd 9:00 #bced #psaday us02web.zoom.us/j/8138493518…
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🎃
BC_AgInTheClassroom (@bcaitc) profile pictureBC_AgInTheClassroom@bcaitc18 Oct 2020
Are you looking for healthy ideas for Halloween? 🎃 We've rounded up dozens of easy, fun, and fresh Halloween treat recipes featuring BC grown product. Find them here: pinterest.ca/BCAITC/bc-grown…. Enjoy! @bctf @BCCASAchef @THESAOrg @BCECTA @bettertogether @BCMilk
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Take a Bite of BC #culinaryeducation #bced
BC_AgInTheClassroom (@bcaitc) profile pictureBC_AgInTheClassroom@bcaitc16 Oct 2020
Exciting news! Pekin duck, donated from Fraser Valley Specialty Poultry, will be delivered to 53 @bcaitc Take a Bite of BC of teaching kitchens this school year. It is a new ingredient for the program that will be used to create fresh, healthy, and culturally diverse meals. 🍽
Image from BC_AgInTheClassroom (@bcaitc)
Image from BC_AgInTheClassroom (@bcaitc)
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Registration is now open for our virtual conference October 23rd bccasa.ca/conference.html #bced #bctf #psaday
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"When did we lose sight of the fact that education is not meant to be a money maker? Education is an investment in our children, our communities, and the future. For many, these programs provide a pathway toward employment in the food-service and hospitality industries."
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Kitchen 42 presents their first collaboration dinner on Feb.14th Dinner is open to all. Please contact @MRSS_Cafeteria @GssRebels or @THSSculinaryart for tickets
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Thank you Noah!!
Bill Tieleman (@BillTieleman) profile pictureBill Tieleman@BillTieleman12 Dec 2019
Windermere student Noah says: “I have learned so much” from Culinary Arts! He says teaching cafeteria is great experience. But #Vancouver School Board management plan would radically cut program. #Vanpoli #BCPoli #BCED @IUOE963 ⁦@VSB39⁩
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Replying to @VSB39
@VSB39 You have to wonder?? #adst #bced #experientallearning
Jody Vance (@jodyvance) profile pictureJody Vance@jodyvance15 Nov 2019
Replying to @pattibacchus @VSB39
Chef shortage is huge, no question. On top of that we must wonder how VSB can defend cancelling a course that is literally a life skill.
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WHY??
Bill Tieleman (@BillTieleman) profile pictureBill Tieleman@BillTieleman14 Nov 2019
Why would the #Vancouver School Board cut the Culinary Arts Program when number 1 top demand trade in BC is cooks - 11,490 needed! workbc.ca/Labour-Market-Indu… @VSB39 @IUOE963 #Vanpoli #BCED #VSB #BCPoli
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Replying to @VSB39
@VSB39 Very short sighted. Lost opportunities for students!!
CBC British Columbia (@cbcnewsbc) profile pictureCBC British Columbia@cbcnewsbc14 Nov 2019
Vancouver School Board management recommends cuts to culinary arts courses ift.tt/2CFcXZS
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Teaching kitchens provide students with experiential opportunities, leading to employable skills and allowing so many to discover their passion @VSB39 Privatization doesn't benefit student learning!! @bctf
Patti Bacchus (@pattibacchus) profile picturePatti Bacchus@pattibacchus4 Nov 2019
Sources tell me @VSB39 mgt is cooking up a plan to contract out several high school teaching cafeterias (now staffed by unionized VSB employees), close head-office staff cafeteria (replace food-prep/service employees with vending machines). Details expected out next week. #bced
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Replying to @MRSS_Cafeteria
@MRSS_Cafeteria
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