Authority for development, production, packaging and distribution of grain-based foods.

Kansas City, Missouri, USA
Joined September 2009
Baking & Snack is partnering with ABA to bring the industry a benchmarking study conducted by Cypress Research on how the industry is incorporating sustainability and ESG business practices. bakers.pub/3puGjGA
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NEXUS in the news! Baking & Snack talks with leaders from ABA and BEMA to talk about all of the exciting things attendees can expect at the first-ever NEXUS this Sept. 25-28 in Dallas. bakers.pub/46dvR6F #nexus #bakingindustry #baking #insights #sparksessions #nextgenbaker
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Baking & Snack retweeted
Listen to this #IBIE2022 recap on the Since Slice Bread podcast! @bakemag editor John Unrein joins host Charlotte Atchley to discuss his insights and takeaways from #BakingExpo. Hear what major themes and innovations stood out from the show. ow.ly/hYee50L7Bzo
Baking & Snack retweeted
SESSION SPOTLIGHT: Learn how @companionbaking made the leap from an undersized and under equipped shop to a gleaming new factory and immediately lost its way — weighed down by cash struggles & disheartened bakers. VIEW #IBIE2022 EDUCATION SESSIONS AT: ow.ly/WGgY50JSBK8
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Baking & Snack retweeted
Time is ticking! Only one month left to take advantage of early bird registration for #IBIE2022! Register now and save: ow.ly/iFMK50Hr56Y
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Baking & Snack retweeted
Planning to attend IBIE 2022? Don't wait to register! The early bird discount is available until March 8th, 2022 and can save attendees up to 40% off their #IBIE2022 expo hall pass. Click the link to register: bakingexpo.com/registration/
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Registration for the Sosland Publishing Purchasing Seminar is now open! Don't miss your chance to establish valuable connections and gain the latest insights from leading industry experts. Reserve your spot today: ow.ly/lroR50HytKT#purchasing… #foodindustry
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What can attendees expect from the 2021 Purchasing Seminar? Josh Sosland, president of Sosland Publishing and editor of Milling & Baking News, gives a sneak peek of the event, set for Oct. 24-26 in Kansas City, MO. ow.ly/lHBY50Gn0VI #purchasingseminar #foodindustry
.@FoodBizNews' Managing Editor Monica Watrous will moderate the session "Gaining Consumer Trust: Marketing and Regulatory Claims Around Health-Promoting Foods" at Future Food-Tech, set for Sept. 30 - Oct. 1. ow.ly/mlio50G5vaG #FutureFoodTech @foodtechinvest
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We are looking for an associate editor to join the @BakingSnackMag team. Interested or know someone who would be? Learn more and apply here: ow.ly/UiIg50FRKYU #journalismjobs #mediajobs #editorialjobs
Baking & Snack retweeted
ASB is accepting nominations for the 2022 Baking Hall of Fame: asbe.org/nomination-form/ American Society of Baking protects and preserves the amazing history of the Baking Industry yesterday, today, tomorrow, and always.
Register for ABA's upcoming webinar on August 18 about the COVID Delta Variant - Planning and Protocols for the Fall. #Webinar #BakingIndustry #AmericanBakers #COVID bakers.pub/3lHPkro
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Baking & Snack retweeted
All our #bemaconvention2021 panels are now on our website, including everything from the Workforce Wednesday virtual presentations! Watch now, or watch later - it's up to you. Let us know in a comment what you like and what you'd like to see next year. bema.org/bema-convention-202…
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Baking & Snack retweeted
The Women’s Bakery to expand its BEMA-supported program "Tessa Soni, regional manager for the Women’s Bakery, shared an update on the social enterprise’s progress in empowering Rwandan women through baking...." Read more on BakingBusiness.com! bit.ly/3kZhbTJ
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Baking & Snack retweeted
We are excited to announce our ambitious move to unlock the growth potential of Tate & Lyle by selling a controlling stake in our Primary Products business and re-positioning Tate & Lyle as a global speciality food and beverage solutions business! tateandlyle.com/news/tate-ly…
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ABA Members receive special pricing for online training courses like Baking Basics 101 and Cookie and Cracker Entry-Level Training. Learn more and enroll today. #onlinetraining #bakingindustry #foodmanufacturing bit.ly/3jYrPt5
*TOMORROW* Learn how to mitigate the impacts of rising costs of electricity. Register for ABA's FREE webinar. #webinar #energy #bakingindustry bit.ly/2S7LfAm
Baking & Snack retweeted
HURRY! There's still time to submit your paper proposal! The #BakingTECH "Hybrid 2022 - Baking Evolution" call for papers deadline is THIS Thursday, May 20. Take this opportunity to get your proposal built and submitted today. bit.ly/3aYNwUR
*TODAY AT 2 PM EDT* ABA's webinar about at-home versus away-from-home food and beverage trends. Register now. #webinar #bakingindustry #consumertrends bit.ly/3b4pgAB
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