Consider us #rumucated; but #ObispoBarSF food is equally good with oxtail curry and a banging great Cubano! – at San Francisco, CA

What an opportunity to learn and taste rums. ⁦@TheCadenheads⁩ hints of their scotch origins. Yowza. Thanks #ObispoBarSF!

Yea, we’re drinking a Mojito in the evening. #2 made with Ginebra is legit and refreshing, but the El Presidents rocks the rum. #ObispoBarSF

Oh yeah, we forgot to mention that #sunsets in @IslaMujeres are just spectacular!

We don’t often drink Piña Coladas, but this setting and version in ⁦@IslaMujeres⁩ demands it. – at Isla Mujeres, Quintana Roo

Aloha to ⁦⁦@ChefMichaelMina⁩ #TrailblazerSF! Cocktails, crab lumpia and other food instantly transports us to Hawaii.

Congrats to all ⁦@MichelinGuideSF⁩ starred winners! Thanks to @United for letting us crash awesome ⁦@InSitu_SFMOMA⁩ celebration! We look forward to gathering ⭐️ worthy meals.

We may have found the only legitimate cocktail bar in #KohSamui. These Fresco Negroni with lychee infused gin and Tropical Negroni with roast coconut liqueur ⁦@campari⁩ cocktails at #TikiBoxSamui are refreshingly great!

Is there such a thing as naming this drink accidentally on purpose? Only in Bangkok!

Yowza. TayTay’s gin cocktail made with premium vermouth hits all the right floral notes. Well done! @LocandaSF

Lucky us! First night of pork belly and scallops ⁦@Liholihoclub⁩.

What’s not to like about drinks called Phil Collins, Ooty Club, and monkeys with a giant disco ball in the background? @BonVivants_SF Bon Voyage – at San Francisco, CA

Loving the ratio of house made burrata to bread @AnthonyStrong Prairie SF. There’s nothing wrong with adding some chili oil to the cheesy toast.

Enjoying a refreshing Suntory tap whiskey and soda highball and a Manhattan at Prairie SF. – at San Francisco, CA

Long time since we’ve been back ⁦@cockscomb_sf⁩. What a mistake. Loving the gin and offally good stuff here.

Our #Trieste cocktail quest brings us to MOR bar. And what a find it is! Literally MOR excellent drinks in Italy!

The drinking continues on our #Trieste cocktail quest. The Dama Bianca and 2 Aprile are a couple of the best cocktails we’ve ever had in Italy.

We found the best Fritto Misto with great Gin & Tonics at Puro in #Trieste

This might just be our most beautiful dish of the year. We can attest that ⁦@Commonwealth_SF⁩ sablefish topped with squid ink tuile is as delicious as it looks.

Hard to pick favorites, but this scallop dish on ⁦@Commonwealth_SF⁩ current menu is mighty tasty. – at San Francisco, CA