Barrel Express (@BarrelExpress) profile picture

Distributor of fine ales, sakes, cidres & meads.

CT, USA
Joined February 2012
Barrel Express retweeted
New on Nepenthiology! - A trip with Jérôme Rebetez of BFM - Saint Bon-Chien World Tour 2014 – Pt. 1: Virginia nepenthiology.com/saint-bon-…
Barrel Express retweeted
now on tap.. thornbridge halcyon. this well balanced imperial ipa pours an opaque honey hue and with huge rich... fb.me/1vczNv71z
. @BarrelExpress . @BUnitedInt Piccolo Birrificio Seson on right now! Brewed with Chinotto de Savona
Replying to @BarrelExpress
@BarrelExpress Zymatore Jan de Lichte Imperial White aged in DuPont Calvados Barrels... Aahh what beer can be #AmericanCraftBeerWeek
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Kegging @BirraDelBorgo My Antonia Imperial Pilsner today - 30L kegs. yfrog.com/ob3aykip
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Releasing Zymatore Nora matured in a Leonhardt Vineyards Red Zinfandel barrel for 14 months. yfrog.com/obz9tfmp
Barrel Express retweeted
New arrivals from @alvinnebeer this week: 11.2oz bottles of the Cuvee Freddy & 16.9oz bottles of the Cuvee de Mortagne.
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We have just introduced a HUGE selection of craft beer from Barrel Express and some some new cider from DuPont! Stop by and check it out!
Barrel Express retweeted
Congratulations @BirraBaladin for winning UNIONBIRRAI's "Brewery of the Year 2013". yfrog.com/esdy2kp
Barrel Express retweeted
Starting April 1st we will be receiving kegs of this year's Schneider Tap X Series - Schneider Summer Wheat. yfrog.com/j2ajknp
Only 15 cases of each made it to the country and its here! Oude 25 Dodici Aged in oak wine barrels and... fb.me/2fVQiBcp8
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Kegged some more Zymatore iQhilika Chili Mead matured in Thelema Mountain Vineyards Merlot barrels. 20L kegs only. yfrog.com/odcf7np
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Releasing Zymatore @BirraDelBorgo Maledetta matured 12 months in California "Red Zinfandel" barrels from the warm room. yfrog.com/oeamscp
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For fans of sweet stuff, we've now got a range of meads from Die Hochland Imker! Get it while it's fermented honey!
Barrel Express retweeted
Nobody writes about Beer as beautifully as this guy does. Check out this week's Friday Froth. bit.ly/119xBrH
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Introducing Baladin Sidro "A combination between the French-Belgian tradition and the typical apple juice of Piedmont." yfrog.com/h7epgvp
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Also releasing Apostelbraeu's Dinkelbock 20L & 30L kegs from the warm room today.
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Barrel Express retweeted
Releasing E. Dupont Organic Cidre 20L & 30L kegs today.
Barrel Express retweeted
The new edition of Xyauyu Fume is different, it was aged 18 mo. in Scotch barrels.
Barrel Express retweeted
Kegging Wayan Sour in 20L & 30L kegs today. ( The picture is from when it arrived during the snow storm last week ). yfrog.com/ke41hwp