Rebecca Lines retweeted
Mark Ward of @RegalRogue & the @Vermouth_Co meets with Sommelier & co-owner of Banksii, Rebecca Lines (@BecatBarH). #VermouthWeek is global!
Vermouth Week at the World's Only Vermouth Bar & Bistro
Mark Ward and Sommelier / co-owner of Banksii, Rebecca Lines chat vermouth! Look at all that vermouth!
Rebecca Lines retweeted
VIDEO: 3 styles of #vermouth broken down by @BecatBarH youtube.com/watch?time_conti… #spirits #cocktails #sydneybars #masterclass #video
Rebecca Lines retweeted
My Top 5 Mod Asian in Sydney has to include@BarHSurryHills - love your work Hamish & @BecatBarH! eepurl.com/bWtsrj
Rebecca Lines retweeted
Replying to @chef_hamish
@Barhsurryhills owners Hamish Ingham and Rebecca Lines will open a bistro at @Barangaroo
hospitalitymagazine.com.au/f… #barangaroo #barh #sydney
Rebecca Lines retweeted
The team from @barhsurryhills has big news. bit.ly/1qSIxM5
Thanks @restaurantnomad for a delicious lunch! #surryhills #fosterstreet #food #wine #Sydney instagram.com/p/BCReKpmPXGQ/
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The last tasting of @macforbeswines for the day with @sl_payne and she has cheese waiting!… instagram.com/p/BCM0RwUvXBz/
Happiness is realising continentaldeli is across the road from one of your wine appointments… instagram.com/p/BCJsm7nPXJu/
It's their future too #keepsydneyopen instagram.com/p/BCB51aIvXPL/
Hill of Roses to finish and Stephen discussing lizards on windows 😊 instagram.com/p/BB4zycpvXMP/
Dinner w @henschkewine at the family home. We cooked an amazing feast appetiteforexcellence instagram.com/p/BB4uVUOPXBq/
Spot of lunch at Hill of Grace epitomy @henschkewine appetiteforexcellence instagram.com/p/BB4YX-JPXEm/
Stephen Henschke telling us about his family history @henschkewine appetiteforexcellence instagram.com/p/BB4YER-PXEW/
epitomy checking out the ferment with Stephen Henschke appetiteforexcellence @henschkewine instagram.com/p/BB4X01PPXD_/




