Our training program in collaboration with @CatholicRelief 🤝 has reached headlines!
We're honored to have been part of this workshop and empowered participants with skills in #iCheck for iodine, iron, and vitamin A levels in fortified foods. 🍽️
buff.ly/3otFoW6
126
Greetings from Bobo-Dioulasso! 🇧🇫Currently, in collaboration with @CatholicRelief, we are conducting trainings for personnel from laboratories and regulatory agencies on how to use our #iChecks. Together, we are dedicated to fight malnutrition in Burkina Faso! 🇧🇫
68
We are proud to announce that BioAanlyt has been featured in the @WFP Innovation Accelerator Team's annual review report as one of their esteemed alumni.
Thank you to WFP IA for all the support in our mission to create a better future.
#innovators #changemakers #WFPIA
1
44
For this year’s #InternationalWomensDay, here is an infographic on how malnutrition is very much a gender issue.
#Sexism and #genderbiases prioritize the needs of men and boys over those of #women and #girls. As a result, women end up eating last and less.
#genderequity #IWD2023
The latest episode of the iCheckIn podcast is out! This time, we talk with Ayodele Tella from @TechnoServe about the role of food producers in fortification.
Listen to the full podcast here:
🎧 𝐒𝐩𝐨𝐭𝐢𝐟𝐲: bit.ly/3IDkAS6
🎧 𝐘𝐨𝐮𝐭𝐮𝐛𝐞: bit.ly/41vgynn
1
55
Our CEO, @AnnaZhenchuk, participated in a co-creation workshop as a part of the 'Digital QA/QC systems for food fortification' project organized by @GAINalliance (GAIN).
1
1
126
What does it take for the #nutritionsystems to #digitalize for improved health outcomes and fight malnutrition successfully?
BioAnalyt's CEO @AnnaZhenchuk shared insights and learnings about iCheck Connect - our pilot project in collaboration with @NutritionIntl.
#data
Upcoming🎙
Listen to our Managing Director Anna Zhenchuk speak about how we are pioneering the #digitalization of #micronutrient measurements with iCheck Connect because we believe in making nutrition visible on all platforms.
@WFP_CERFAM
1
3
132
One of the common concerns emerging from millers' voices at the SDG Tent in #Davos is the high cost of #fortified flour.
Listen to Mariam Al-Hazaa, Business Development Manager Al Hazaa Investment Group, shed light on the pricing issue
#sdgtent #WEF23 #Davos2023 #FlourCrisis
106
Listen to Ashish Pande, Country Head of Nigeria at Olam, on how multiple crises have raised the costs of a bag of flour by a staggering 60%.
#SDGTent #Davos2023 #wef23 #WEF2023 #FoodCrisis #foodfortification #Davos #Nigeria







