BookstoreThor (@BookstoreThor) header
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Fit and handsome. I moved to a rural town to care for my mom. And I can cook. Basically a Hallmark movie hero. https://teapaw.org/t.co/1fZ4cc5cj7

Middle-of-Nowhere-Michigan
Joined October 2013
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People keep telling me that steak should be rare. But I prefer it as often as possible.
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Well, I'd say this is progress.
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I love an early arrival, and this Walmart exclusive steelbook is magnificent.
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As bad as you think this will be, I found out that it's probably gonna be worse. thatparkplace.com/hbo-to-dev…
HBO is officially developing ‘THE BIRDS’, a new series inspired by Alfred Hitchcock's film. Starring Sarah Snook, the series is a modern-day reimagining of the film set in Alaska with a murder mystery at the center. (Source: Deadline)
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Keeping an eye on things.
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Time for breakfast
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Is nothing sacred?
HBO is officially developing ‘THE BIRDS’, a new series inspired by Alfred Hitchcock's film. Starring Sarah Snook, the series is a modern-day reimagining of the film set in Alaska with a murder mystery at the center. (Source: Deadline)
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BookstoreThor retweeted
I long for a place that no longer exists
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This morning I found my 1991 McDonald's happy meal Batmobile.
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This morning, the gray kitten was purring and rubbing against me. I think we're getting to be good friends.
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🤖 Made with AI
Is there such a thing as Halloween mistletoe? I need some.
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Grifters will tell you that conservatives don't make art. Ignore the noise and enjoy the art.
The Based Book of the Day launches in 5 days! If you want to help us change the culture, please sign up for updates! bbotd.com We also now have an X account @basedbk
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One of my favorites
#Edwards2026MovieThingChallenge October 25: Freebie/Any Movie you want to post to X… in honor of it being TWO months to Christmas, a Christmas movie that doesn’t get nearly enough attention, Holiday Affair (1949). Robert Mitchum, Janet Leigh, and adorable Gordon Gebert are wonderful in this one... I absolutely love it.
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Tis the season
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No steak for the kittens. They don't seem to mind.
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Is this a salad?
I'm dry brining some Amish-raised, grass fed and finished ribeye steaks today.
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I'm feeling pretty good about skipping the hotel breakfast two weeks ago.
The scrambled eggs at a hotel breakfast are 19% water, and they're dyed. A lot of hotels and cafeterias pour them from a carton of Papetti's Breakfast Blend. The spec sheet reads whole eggs, 19% water, then under 2% of salt, xanthan gum, citric acid, annatto color and natural butter flavor. Papetti's is part of Michael Foods, one of the biggest egg processors in the country. Every ingredient has a job on a steam table. Xanthan gum holds the added water in the egg so it doesn't weep into the pan. Citric acid keeps the eggs from turning gray or green under a heat lamp. Annatto puts back the yolk color the water washed out. The butter flavor is there because nobody is going to add butter. The carton keeps for 98 days in the cooler. The plain version from the same company is whole eggs, whey, skim milk, xanthan and citric acid, with almost no added water and half the sodium.
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I'm dry brining some Amish-raised, grass fed and finished ribeye steaks today.
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