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BrandedToque

@BrandedToque

BrandedToque Social Media Brand Building Series for Professional Chefs

 Virginia Beach
Joined July 2010
  • Tweets8.2K
  • Following1.6K
  • Followers981
BrandedToque retweeted
Savor.fm (@savor_fm) profile picture
Savor.fm
@savor_fm31 Jul 2014
6 Simple Ways to Nutritionally Improve Your Kids' Menu Right Now: bit.ly/1qc01wq [by @langernutrition] #nutrition #kidsmenu
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BrandedToque retweeted
Paula Deen (@Paula_Deen) profile picture
Paula Deen
@Paula_Deen31 Jul 2014
Hey #Savannah! Join @thedeenbros and I tomorrow at @ladyandsons for our next Deen Family Book Signing! ow.ly/zNPLb
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BrandedToque retweeted
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Mark Moreno@foodsho31 Jul 2014
Check out "Chef's Roll: A professional network for chefs" on Vimeo vimeo.com/69114232 #Vimeo #chefs #culinary #restaurantjobs @chefsroll
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BrandedToque retweeted
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Sauce Magazine@SAUCEmag1 Mar 2014
Rumor has it that some #STL-area chefs have big plans in works. Get the inside scoop here: samg.bz/1cdbmu4
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Replying to @foodsho
@foodsho In the Relationship Era, Sales Tactics Drive Consumers Away goo.gl/D7ZpA
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Sample Asian BBQ duck at our booth @FabFoodShow in Cleveland April 28-29! fabulousfoodshow.com #foodies #Ohio
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BrandedToque retweeted
Kyle Agha (@KyleAgha) profile picture
Kyle Agha@KyleAgha19 Apr 2012
Be sure to go to grapesandsmallplates.com to see all the local restaurant menus. Plan now Eat Out Eat Local Go Out!
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The town of Manteo wraps around Shallowbag Bay on the eastern side of Roanoke Island. Have you been? ow.ly/agNaI
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Fab #FF hugs to: @patlafrieda @USFoods @stanfossum @CompanionBaker @theMrsFalzone @foodsho @USFoodDude @farfelsfarm @jefftmack33
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A quick-serve in France is currently offering a "Dark Vader Burger" with black bun. May the bun be with you? bit.ly/yZjsj7
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Mobile purchasing app launched for restaurants, food trucks bit.ly/I96Olk
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BrandedToque retweeted
Nhat Pham (@NhatPham) profile picture
Nhat Pham
@NhatPham12 Apr 2012
"Networking is NOT a #s game, it's a relationship game." our speaker Jim Roman of @BOIVA (@ O'Tooles Restaurant & Pub) 4sq.com/I74MSB
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FCSI The Americas News is out! bit.ly/tKCXjR ▸ Top stories today via @ron_dinella @restauranteats @foodsho @neteffectsjobs @usfoods
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Restaurant's Struggle with Increasing Costs foodsho.com/blog/2012/04/res… via @foodsho
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Looking for a delicious lunch or dinner? Check out this review of Shakers Restaurant from our March/April issue! ow.ly/a381C
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Duck meat does not reabsorb fat once it has cooked off. Save the fat to saute veggies or potatoes, make omelets or use preparing pastries.
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11 basics for lowering costs in a #restaurant: bit.ly/hUuDmX #hospitality #foodservice #NRN
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Steven Kent Daily is out! bit.ly/qq13Ko ▸ Top stories today via @nrnonline @ozziedrives @rh_restaurant @adobe_care
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BrandedToque retweeted
PaulBarron (@paulbarron) profile picture
PaulBarron
@paulbarron21 Jan 2012
The restaurant-influencers Daily is out! bit.ly/eKPFy7 ▸ Top stories today via @toscareno @thedelicious @mainerestaurant
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Sterno (@SternoProducts) profile picture
Sterno@SternoProducts23 Dec 2011
#Restaurant labor costs take up 25-35% of budget costs. Use these tips to cut costs and create extra profits. - ow.ly/81G9m
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