The only thing worse than chairing a meeting about parking, is being IN a meeting about parking & not being able to participate :)!
S:Creamy Potato & pastrami
S/w:Egg Salad on Choice of bread
O:Caramelized onion & brie
Summer salad-Potato salad & coleslaw over greens
Come experience the Club for the first time! Free Trial memberships available, & now open for selected dinner dates! DM for details.
S:Beef Rib w/Cabbage&Wild Mushroom
S/w-Smoked Turkey W/Cdn Creme de Oka Cheese
O:Smoked Salmon
Salad-Grilled Calamari/ Bibb&Roasted Tomato
S:Chicken Noodle
S/w:Smoked chicken &brie w/roasted pesto mayo on baguette
O:shrimp&scallops
s:grilled chicken over house chopped salad
Wow. Beer & Cheddar soup, Salmon & Capers Omelette, Smoked Meat on Rye, & Grilled Calamari Caesar. Raving reviews so far today!
MT @AlishaHaugh: I’ve been fortunate to work @BrantfordClub for over 6 year & tonight will be my last shift. It’s time for a new adventure!
S:Chicken Veg w/rice
S/w:smoked turkey/lettuce/tomato w/Roasted red pepper &baby pear mayo
O:Mushroom/Blue cheese
F:Grilled Mahi Mahi
S:Garden fresh veg w/fusilli
S/w:Smoked salmon egg salad/rye toast
O:Red pepper & cheddar
Fea:Smoked chicken & penne arrabiata
S:Loaded Baked Potato, w/sour cream &bacon
S/w:Peameal, swiss &fried egg on bagel
O:Three Cheese
F:Tempura Shrimp&chips
S-Chicken/Veg/Rice
S/w-Peameal on Kaiser
O-Smoked salmon w/capers&dill
F-Blackened Cod over Penne&Cheese
S:Beef Barley
O:Spicy shrimp
S/w:Beef dip Au jus, w/caramelized onions
Feature:Pain Perdu w/shaved pork & apple maple syrup
S:Chicken&Veg w/red wine&Tomato
S/w:Cuban, Roast pork, Ham, Swiss cheese, dill&mustard
O:Mushrooms&cheddar
F:Pesto shrimp/Greek salad
S:Split Pea&Ham
S/w:smoked salmon,capers/dill&cream cheese on bagel
O:Cheddar/swiss/asiago
F:Sauteed shrimp&peppers w/saffron couscous
S:Tomato&Dill
S/w:Grilled Prosciutto&Swiss
O:Smoked salmon&capers
S:Mussels w/red onions, bacon&steam whistle
Welcome Chef Scott Randall!
Chef Eric’s last:
S:Chicken Vegetable Israeli Couscous
S/w:Gorgonzola Slider
F:Blackened Tilapia w/Vegetables
O:Smoked Salmon &Feta
Pub Night tonight celebrates Chef Eric Wazlenky’s 11 year tenure at the Club, extraordinary! Join us to thank him!
