Chef for 48 years. Michelin star for 10 years, 22 @ Tyddyn Llan, 14 @ Hilaire. Semi retired but open to ideas. Lover of goodfood, wine, cycling and Mrs Webby.
Hawarden, Wales
Joined May 2011
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Bryan Webb retweeted
Free corkage on Sunday nights! Still some availability for tomorrow evening. Bring a favourite btl or two for dinner and we’ll charge you precisely nothing!
First class dinner @StickyWalnut with a perfectly cooked grouse with all the trimmings. A rare thing these days a restaurant offering grouse on their menu in this part of the country. Thank you.
Veal stock finished. After 5 kilo of bones, lots of mirepoix and some decent red wine. Steak ‘au poivre’ on the menu.
I’m amazed that this wine tastes so good considering it’s age. It’s the year I took over Hilaire Restaurant from the legendary chef Simon Hopkinson. Just a shame I didn’t taste it before I put half of the bottle into my veal stock!
Highlights from my birthday lunch at Sticky yesterday. Many thanks to Debbie for your amazing service.
Bryan Webb retweeted
We thought we’d make the directions to the pub a little easier and abit of fun along the way!
July is over and my challenge is complete. A huge thank you to everyone who donated to a great cause. My aim was £300 but what was raised was amazing. Thank you.
Bryan Webb retweeted
Hello! As some of you are aware Aldford bridge is closed for 5 weeks 🙁 i know……… BUT we are still open as usual! Please come and see us! We need your support right now ❤️ Heres the booking link
sevenrooms.com/explore/thewh…
How to get to us ( its easy and scenic! )
From chester
A41 Whitchurch road, then turn
right at Broxton roundabout onto A534 Barton road, then turn right onto B5130 Sibbersfield lane, then right onto Chester rd and you have reached your destination!
@ShitChester @CamraChester @BeersInChester @standardchester
Helping with some fancy Sunday lunches today at Chester Races. Ceviche of sole. Roast beef with Yorkies stuffed with short rib and sherry trifle. Not my style but very good especially the very tasty beef.
Thanks for visiting my fundraising page. I’m going to be taking on the Cycle 300 Miles Challenge this July to help raise money for Cancer Research UK. Please show your support and help fund life-saving cancer research by donating to my page. fundraise.cancerresearchuk.o…
Mrs Webby complaining about the aroma of chicken stock in the house today. How does she expect me to make a decent sauce for her?
Sunday roast beef on a Monday with Yorkies stuffed with braised ox cheek. Plus an amazing wine from Tyddyn Llan days that I forgot we had.
Thanks for visiting my fundraising page. I’m going to be taking on the Cycle 300 Miles Challenge this July to help raise money for Cancer Research UK. Please show your support and help fund life-saving cancer research by donating to my page. fundraise.cancerresearchuk.o…
