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Fuelling our Chefs with craft, creativity, community and cheer #FuelYourIndividuality #bschefacademy

Joined November 2013
Photo by Chef Academy (@Bschefacademy)Photo by Chef Academy (@Bschefacademy)Photo by Chef Academy (@Bschefacademy)Photo by Chef Academy (@Bschefacademy)Photo by Chef Academy (@Bschefacademy)Photo by Chef Academy (@Bschefacademy)Photo by Chef Academy (@Bschefacademy)Photo by Chef Academy (@Bschefacademy)Photo by Chef Academy (@Bschefacademy)Photo by Chef Academy (@Bschefacademy)
Greg Bramwell, from @BaxterStorey “You have to be obsessed about what you do in order to be innovative. Obsessed is a culture that people drive themselves.”
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Working with @HSIUKorg to get #moreplantsonplates is such a rewarding and vital project.
Last week our Level 5 Chefs had an inspiring day with @jennychandleruk & the team from @HSIUKorg 👩‍🍳👨‍🍳 Challenged to create dishes using a variety of ingredients & think outside the box, Chef Craig said ‘It was mind-opening & a glimpse into the future of our industry’
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Chef Academy retweeted
Fantastic day learning about plant based foods from @kirk_Haworth . Thank you @Bschefacademy . #plant #plantbased #cooking #tasty #mushroom #goodfood #chefsacademy #learning #developing . @HolroydHowe @BaxterStorey
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Chef Academy retweeted
A VERY exciting day in the BaxterStorey calendar! 🤩🥳 #teamworkmakesthedreamwork
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Chef Academy retweeted
This is fantastic and exactly why our Chef Academy is so good - I love to see great chefs like Stephen come through the ranks. Best of luck and see you soon. #OBSESSED
We are thrilled to announce that we have a new Chef Trainer joining us! Stephen Selwood (second from right) joined @baxterstorey 10 years ago & worked his way up from Apprentice Chef to Head Chef, completing Level 3 with us in 2019-20.
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#happyfriyay everyone & a shout out to our latest graduates in our award-winning #ChefAcademy apprenticeship programme, which empowers our chefs to be exceptional in their kitchens through skill & inspiration. Congratulations Luke Muin & Mark Herridge, our #chefsoftomorrow! 👨‍🍳
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Chef Academy retweeted
Greek style souvlaki 🇬🇷 . Greek lunch today 🤤 . First time making galaktoboureko was fun 🤩! . @BlackheathPrep @HolroydHowe @Bschefacademy . #greek #greeklunch #souvlaki #chicken #galaktoboureko #foodpic #foodpicoftheday #chef #cheflife #goodfood
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Starting the week with some fantastic news! Alastair Storey OBE FIH has given the IoH a significant boost with a financial donation in support of its aspiration of achieving Chartered status. instituteofhospitality.org/a… #imin #hospitalityfamily #charteredstatus
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Ruth Hansom has been added to BaxterStorey's list of chef partners, to support the training and mentoring of female chefs across the business @ruth0310 @BaxterStorey thecaterer.com/news/ruth-han…
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Very exited about the next two years to be apart of the level 5 chefs academy great bunch of chefs look forward to working with you all.
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Chef Academy retweeted
Excited to be on Level 5 @bschefacademy . 2 years of learning a development as a chef 👨‍🍳 . Thank you @HolroydHowe @BaxterStorey and @BlackheathPrep . #chefacademy #level5 #cheflearning #level5training #level5chef #industryleaders #cheftraining #holroydhowe #baxterstorey
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We're looking for a head chef to join our award-winning site within a small but very experienced team in Oxford. If you're a passionate foodie have a real attention to detail - this role could be for you. Apply today: bit.ly/3hxaGEz
We are looking for a #HeadChef to join us in #Cambridge 👩‍🍳 You should have a real passion for food & excellent craft skills background £30,000 salary, benefits include 28 days holiday, free meals & parking on site Apply here today 👉 bit.ly/3t5BeSR
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We have a unique opportunity available for an experienced Head Chef with a passion for both nutrition and delivering great food to provide a 5* service to a League One Football Club and have an important impact in Teams Performance Apply here today bit.ly/3oFodht
At Beyond Food, we are positively changing the lives of vulnerable people with meaningful work. Eat at Brigade Bar+Kitchen, your local social enterprise restaurant and get a 50% discount on all food throughout February BOOK:thebrigade.co.uk CALL: 0207 089 9444
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