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Andrew Galarneau, Buffalo-based indy journalist / UB journalism professor (ENG 213) / cook / writing coach / book editor / marketer / speaker

Buffalo, N.Y.
Joined August 2010
Photo by FourBites.net (@BuffaloFood)Photo by FourBites.net (@BuffaloFood)Photo by FourBites.net (@BuffaloFood)Photo by FourBites.net (@BuffaloFood)Photo by FourBites.net (@BuffaloFood)Photo by FourBites.net (@BuffaloFood)Photo by FourBites.net (@BuffaloFood)Photo by FourBites.net (@BuffaloFood)Photo by FourBites.net (@BuffaloFood)Photo by FourBites.net (@BuffaloFood)
An alphabet, almost, of Buffalo cuisines: Argentine, Bengali, Burmese, Chinese, Colombian, Dominican, Ethiopian, Filipino, Ghanian, Hawaiian, Indian, Japanese, Korean, Lebanese, Mexican, Pakistani, Puerto Rican, Sri Lankan, Yemeni, Ukrainian & Vietnamese fourbites.com/shop
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spam | noun | unsolicited usually commercial messages (such as emails, text messages, or Internet postings) sent to a large number of recipients or posted in a large number of places
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‘Futz’ means “to fool around” or “to behave in a way that is not very serious.” It is thought to have come from a modification of the Yiddish phrase ‘arumfartsn zikh,’ the literal translation of which is “to fart around.” Excuse us.
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ORIGINAL TENDER BOX 🐔 📦 three buttermilk fried chicken tenders served with hand cut fries and fry sauce. Available this week!
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Last night's Lockport Observatory announcement party was held in the Five Locks Lounge of @bigditchbrewing in Lockport. An exceptional place at which to hold a special event. Food, beverages, service, location...all top notch.
Last night, we introduced to community members the Lockport Observatory. The non-profit "newspaper" will meet people where they are - that is, online. Free news, events, storytelling by and for your community, with journalistic integrity, coming February 1 vimeo.com/1238587285?fl=pl&f…
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#SundayReading on the #NittanyEpicurean features The Yelling Goat, Farmcraft Brewery, Marble + Rye, Swannie House and more. Check it out! #food #buffalorestaurants #gobills nittanyepicurean.blogspot.co…
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If you like food and want to know about Costco…then read this joefromqueens.com/p/a-buffal…
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Lemony, light and ever-so-crisp at the edges, these ricotta pancakes are finished with sauéed apples and I can hardly express how little I’d mind if someone came over and made them for me right now. smittenkitchen.com/2007/11/l…
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Should Buffalo have a Human Rights Commission to investigate police, employers & landlords? What about a police oversight board? Voters will have to say yes or no to those measures & 9 others. We break down the proposed updates to the city’s charter: investigativepost.org/2026/1…
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New: Why has Buffalo struggled to hold negligent landlords accountable? Lenient judges, uncollected fines and years without tax foreclosure auctions are part of the problem. Read our investigation: investigativepost.org
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This is the way
The weekend is here...slow cooked leg of lamb sounds right. Do it the Greek way...lemon and oregano! Head over to [tap in bio] for recipe: kalofagas.ca/2013/02/10/slow… #greekfood #lamb #recipe
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The weekend is here...slow cooked leg of lamb sounds right. Do it the Greek way...lemon and oregano! Head over to [tap in bio] for recipe: kalofagas.ca/2013/02/10/slow… #greekfood #lamb #recipe – at Markham, Ontario
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I’m thrilled to be part of Visit Buffalo’s drive to get more of our best considered for 2027 James Beard Awards. Learn more about the selections at visitbuffalo.com/jamesbeard. And put your favorite’s hat in the ring by making your nomination at jamesbeardawards.awardsplatf….
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did Taqueria Los Mayas close? Because that’s the answer
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At Tonawanda's Mr. Bowl, Burmese immigrants offer a tour of Asian cuisine highlights ➡️ Find link to story in bio
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Buffalo native Anna Hezel is back with a new book, this time devoted to the humble olive. The food writer returns home November 7 for a signing and talk with @ReadItandEatBox for her fourth book, The Little Book of Olives.
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CHICKEN. BACON. RANCH 🐔 new to the line-up! buttermilk fried chicken lightly hit with our nashville spice rub, topped with American cheese, crispy bacon, lettuce, bbq sauce, buttermilk ranch & pickles. gluten-free with a bun substitution*
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I recommend cleaning puffballs, cutting into thick slices, and sauteeing in garlic butter.
The fatty boombatty puffballs are poppin at the new place! This is some good eatin right here y’all. If ye cut one open & it’s nice & white inside like this here, you’re in business. #dirtmagic
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