Parent. Husband. Kitchen Helper Tukang Goreng Teloq. Terpaling semua topik makanan. Nak jadi pakcik kantin ja lepas ni.
Joined February 2023
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Hello there! Ni top 4 book recs saya. Food Lab sbb explain byk science behind things. History of Food utk sejarah. Professional Cooking Wayne Gisslen utk classic professional techniques and Larousse Gastronomique utk an extensive encyclopedia of food! Heavy reading utk up ilmu!
Salam chef @ButterAlways92 Boleh recommend buku culinary untuk baca waktu waltu lapang tak? Hahahah nak beli satu dua la buat hilag boring
Penang dok hujan lebat sejuk2 ni. Perfect weather for Nandu Rasam! Disebabkan aku buat utk manusia2 aku sayang, picked out the mud crab meat siap2. No leg or knuckle left unpicked.
Butteralways🧈 retweeted
I am helping a pregnant woman who lost her job as an admin assistant.
Looking for work - part time, contract, day wage - to generate an income until she gives birth & can apply for full time.
If u have leads, let me know!
Most employers she tried won't hire a pregnant woman.
PSA: Korang check la bahan kandungan sos tiram, cili, tomato tu semua byk gila hidden sugar content! Bahan pertama - air. Bahan kedua - GULA. Yg mana ketagih sos banjir / semua pun nk kena cicah sos tu…berpada-padalah. It’s sugar addiction that makes you feel like you need sos.
Butteralways🧈 retweeted
Headline sepatutnya "Top 10% of Malaysian wage earners ONLY starts at RM9,600 a month, workers get the short-end of the deal relative to cost-of-living, worker productivity, and gains by capital owners"
Malaysia’s top 10% of formal employees earned at least RM9,600 monthly in June, more than 5.6 times the RM1,700 or less earned by the bottom 10%.
According to DOSM, median monthly wage rose 4.8% year-on-year to RM3,000, while formal employment grew 3.3% to 7.2 million.
KL recorded the highest median wage at RM4,245, while Kelantan had the lowest at RM1,827.
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Butteralways🧈 retweeted
Hot take
Ipoh itself has their own people organizing events, promoting and actively revitalizing certain part of the town
But you rarely see gov supporting any of these
,but if it's corporate sponsored perghhhh you can guarandamntee you will see all these yb faces
1/n – at Hulu Kinta, Perak
Butteralways🧈 retweeted
Bak kata my husband - Every dish has a story. Every ingredient, every technique and every detail has a purpose.
Butteralways🧈 retweeted
Good piece by Noel Achariam of @NST_Online that explains what’s lacking in how schools identify and handle early warning signs, from limited teacher training to the need for clearer pathways to mental health, child protection and law enforcement support.
nst.com.my/news/nst-special/…
Butteralways🧈 retweeted
I find the video offensive walaupun I tak kerja in fnb line. Walaupun I tak reti appreciate fine dining food sebab lapar lepas tu dan makan kt mamak je. But I never discredit their work because fine dining is about interpretation and there are rules to present it, mcm fine arts.
Butteralways🧈 retweeted
Apa ke bodo cakap it’s speculation when a LITERAL PEER REVIEWED EXPERT WITH SPECIFIC CREDENTIALS IN THIS SPECIFIC FIELD yang analyse?? @501Awani what shit are you publishing?? TCC isnt a throwaway word it’s RESEARCHED AND ANALYSED INTERNATIONALLY
astroawani.com/berita-malays…
![[KOLUMNIS] Penyebaran maklumat palsu, buli siber dan gangguan terhadap siasatan jenayah](https://pbs.twimg.com/card_img/2113967628528254976/xuFVOiQi?format=jpg&name=600x314)
Ramai slalu label fine dining ni an experience, saya nk tambah its also an education. The waiter explaining tu bukan explain apa yg dia serve, how its cooked, cultural signifance and what to expect. Byk boleh belajar from it. Going in with the expectation to be mindblown is bad.
One of the reasons why I quit fine dining sbb ramai gila org kaya bodoh tak reti appreciate the food and see it as a status symbol semata2. Masa Dewakan start famous ada la sorg tu pi makan review dia mengarut gila. This is as expected from people who are internet famous.
Haihs kalau ada yg rasa aku ni takleh take criticism, lemme just say i take shit from penyembah influenza all the time and im still doing what i do. THE biggest reason why i quit fine dining is political more than anything. Great Food should be for all not only for the rich.
Sapa2 nk baca lebih. Theres soo much i can type out tapi limited haha.
Kalau nk sembang jenis2 fine dining, what goes on behind the scene, what to expect, political and economics of it tu kena buat long format video.
Butteralways🧈 retweeted
This is another level of “humble” bragging and not just trying to seem “relatable”. Imagine flexing spending a month of minimum wage on something she considers “biasa je nyah 🤷🏻♀️” and expecting people to relate 😮💨