Briscoe asks his spotter for a hole to get to the bottom because Chastain is stacking him up on purpose on the top lane. Again, Chastain is lapped and has no incentive to let Briscoe pass Larson on the bottom.

That's a W🏆 #WeAre

A New Jersey-based fan named Rev Ciancio visited 77 different ballparks this season. At each one, he would get a hot dog with mustard, eat it after “Take Me Out to the Ballgame,” and grade it. Here are his top 10: 10. Joliet Slammers (National Association of Professional Baseball): A “rock solid” offering. 9. Lehigh Valley Iron Pigs (Triple-A PHI): “Exactly what a ballpark hot dog is supposed to taste like.” 8. Sussex County Miners (National Association of Professional Baseball): “They’re the only team that I’ve been to that has a ripper, where they’re actually deep-frying the hot dog.” 7. Albuquerque Isotopes (Triple-A COL): “It’s almost foul to highlight how good the hot dog was because there’s so much good there.” 6. Boston Red Sox: “This is one of the Major League stadiums where the lore of the hot dog holds true.” 5. Richmond Flying Squirrels (Double-A SF): “It was just a well-rounded hot dog. Like there was magic and you don’t know why.” 4. Brooklyn Cyclones (High-A NYM): “It’s part of their culture to have a good hot dog.” 3. Chicago Cubs: “I feel like Chicago teams have a right and a duty to produce good hot dogs.” 2. Chicago Dogs (American Association): The poppyseed bun was an “ingredient difference maker.” 1. Reading Fightin Phils (Double-A Phillies): “When you eat a hot dog at Reading, it’s as though every single hot dog was individually cooked. One person took one hot dog and made sure it was perfect.” Read about Ray here: atmlb.com/4sjmoGx

NEW: Maryland safety commit Chuck Roberts remains committed to the Terrapins but is reopening his recruitment, @PeteNakos reports. on3.com/rivals/news/maryland…