Blake Carson

The CR Supermoon Charity Charter Mission is the philanthropic initiative led by Aubrey Blake Carson and Carson Rodizio—to fund The One World Family Memphis Foundation (aka @memphisroxclimb) luxury charity cruises only at CarsonRodizio.com. Here’s the full scoop: ⸻ 🚤 What the Mission Is • 216 cruises, each 8 days long and hosting 8 passengers, aboard a fully crewed Leopard 58 catamaran. • Each cruise costs $80,000 per donor/host, of which $8,000 (10%) is directed toward mental illness prevention efforts in Memphis. That totals $1,728,000 across all 216 cruises. • The remaining $72,000 covers operational expenses like plane tickets, yacht rental, chef & crew salaries, provisions, insurance, etc. ⸻ 🗓 Timeline & Purpose • Once fully executed, the full circle of 216 cruises symbolically represents “sailing to the moon and back.” • This mission is slated to complete before Aubrey Blake Carson’s 80th birthday on September 22, 2062. ⸻ 🌍 Why It Exists • Delivers memorable, high-end experiences with world-class dining, island-hopping through the British Virgin Islands, marine excursions, and curated memories. • Supports youth from marginalized Memphis neighborhoods to empower transformation through exposure beyond their communities. “Sail for a cause. Change a life.” ⸻ 📋 How a Cruise Works Before you board: • Submit guest info and dietary preferences • Review itinerary and pack accordingly • Ensure valid passport, travel insurance, flights into Beef Island (EIS), and marina transfers • Familiarize yourself with the CR Supermoon mission and impact During the cruise: • Safety orientation, meet the crew, signature welcome dinner • Daily themed dinners and drinks • Group excursions (snorkeling, hiking, island visits) • Time on deck for sunset/sunrise • Record personal messages, legacy guestbook photo, guestbook entry

How many of you attended Disney International Food Festival at Epcot this year?! Did you try the Carson Rodizio spun Chimi Chimi tri-tip? Was so cool getting to spend time catching up with old friends at the most magical place on earth. Chef says they sell about 1,000 Rodizio dishes a day at $8 a serving. The festival is about 90 days so 1,000 x $8 x 90 = ~$720,000 the #CRBBQKit has helped make them with that one delicious dish. Me Kits have paid for themselves well over 300 times for them just from this one fest and that makes me so happy 😀. Designed them as well as I possibly could. It does not get more hardcore field tested than Disney BayBay!! Keep spinning 🌎… Cheers 🍻

🎬 Document Document Document 🎬 There’s a reason the word document is at the root of documentary. 3 years prior to this insane event, I was not legally aloud to leave my house as I was being held hostage by Epstein level evil isn’t that right Ted Bilsky? How many hundreds of thousands of dollars did you have to pay an attorney because of Satan himself, Tony Aquila? In any event, that’s just the provenance to my patented prophecy level story. After meeting Memphis Rox Climbing + Community, Tom Shadyac, during this belly of the whale level BS I was reached out by the Culinary Director of Disney as he was following my story on line. He said, “I know what you are doing. Finish it and we will break out the very first one on the back of Typhoon 🌀 Lagoon.” This was that Supper. I’m headed back to Disney to say hi as this is our 10 year anniversary from this big never should have happened day. The moral of my story is, Keep Spinning 🌎, Son 🌞. #ACTION 🎬

Catering to the Caterers by #CarsonRodizioCatering

🔥 WORLD 🌎 RODIZIO, YO! 🔥 Tony's Trophy Room All-American Grill 🇺🇸 Server Appreciation Pop-Up 🇺🇸 One chef. One #CRBabyCase. Ten jobs. One seriously efficient mobile kitchen. My little Carson Rodizio Baby Case absolutely crushed it today! 💪🔥 Here’s what this stainless-steel beast accomplished: 1. 🥐 Toasted the croissant buns to golden perfection. 2. 🍗 Rotisserie-grilled the seasoned chicken breasts. 3. 🧀 Fried Brazilian cheese balls until golden and crispy. 4. 🥓 Grilled the bacon over live fire. 5. 🥬 Crisped fresh kale. 6. 🍽️ Doubled as my expo station. 7. 👨‍🍳 Provided a dedicated workspace for plating every dish. 8. 🔥 Kept the Brazilian cheese balls hot and ready to serve. 9. ♨️ Held finished, pre-plated dishes hot until service. 10. 🧼 Transformed into my cleanup sink when the cooking was done. And here’s the kicker… ⏱️ 30 MINUTES. That’s all it took to break down, pack up, load out, and leave the venue. Just one chef and one incredibly versatile, self-contained mobile cooking machine. 10 FUNCTIONS. 1 BABY CASE. 30-MINUTE EXIT. I spent years designing culinary musician equipment to make professional cooking more mobile, efficient, and enjoyable. Today was another reminder of exactly why. 🔥 THAT’S WHAT I CALL UN-ONE-UP-ABLE! 🔥 #CarsonRodizio #CRBabyCase #RodizioYo #LiveFireCooking #MobileKitchen #ChefLife #CateringInnovation #MadeForTheMission

I AM EAGLE 🦅

Another goosebump giving good time catering for @SpaceXAIMemphis by @elonmusk over the weekend. Keep it tasty this week peeps 😋!! Cheers

Creative Trippin in my Carson Rodizio test kitchen on my 100% built from scratch #CRRoadcase also known as “The Greatest Innovation In Professional Mobile Foodservice.” I have a dream. Keep Spinning 🌎… Cheers 🍻

Out in the open. In the light 💡 of the Sun ☀️ We don’t Evolve we Revolve. How many more laps until we finally reach the end of perpetual spin friends 🌎?