Chandra Ram (@ChandrasPlate) header
Chandra Ram (@ChandrasPlate) profile picture

Associate Editorial Director, Food @foodandwine. Food writer, cookbook author. Cheez-it enthusiast. Insta: @chandrasplate. She/Her/Hers

Joined November 2009
Photo by Chandra Ram (@ChandrasPlate)Photo by Chandra Ram (@ChandrasPlate)Photo by Chandra Ram (@ChandrasPlate)Photo by Chandra Ram (@ChandrasPlate)Photo by Chandra Ram (@ChandrasPlate)Photo by Chandra Ram (@ChandrasPlate)Photo by Chandra Ram (@ChandrasPlate)Photo by Chandra Ram (@ChandrasPlate)Photo by Chandra Ram (@ChandrasPlate)Photo by Chandra Ram (@ChandrasPlate)
Can. Not. Wait! Am so excited to get to work with you, Amelia!
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Taking a minute while my mind explodes
Just a reminder that Queen Elizabeth has reigned for 30% of U.S. history.
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Please be honest. Your gentle reminder email isn't intended to be gentle
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One of those really lovely story threads where I pause halfway through and desperately hope it’s all true
Tube on strike, I dawdled to Paddington on Friday. Passing the old wrought iron sign for Pizza Express, I was reminded of an event 30+ years ago, when I got caught up in a drama that resulted in a divorce, two marriages and many changed lives. It began with a heart attack 🧵
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This is just so damn good
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We didn't deserve Prince
That time Prince sang “Raspberry Sorbet” on Muppets Tonight:
😍😍😍
For #CatalogToKitchen, Samantha made “Mughal Chicken Biryani” and “Hyderabadi Biryani” from @chandrasplate’s 2018 The Complete Indian Instant Pot Cookbook. Check out this book for delicious biryanis and gorgeous pictures! Borrow it: find.minlib.net/iii/encore/r…
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One of my favorite food books - full of beautiful storytelling, recipes and photography.
The first-ever James Beard Award for best book of the year in U.S. Foodways was given this month to “MOSQUITO SUPPER CLUB” by Melissa Martin. Melissa's gift for making the plight of fishermen & home cooks on the bayou feel personal will stay with us forever 📸: @BlueCypressBook
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My kind of road trip, for sure
Might you prefer a pupusa, pho, or Peruvian food to fast food value meals? The Food Section’s I-95 guide, featuring the best independent restaurant within three miles of each exit, is here to help. Come along, paid subscribers! thefoodsection.substack.com
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Co-sign
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Today's article in The Food Section was especially good, about the rich history of gay-friendly restaurants in the South. If you like food, culture and great writing, head over to @hannaraskin feed and subscribe (pay money!) It's too good to miss. thefoodsection.substack.com/…
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am 100% ready to watch this show
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Retweeting this for the folks in the back ...
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If you haven't yet read my pal/coworker's perfect writing about the perfect sweet snack, get to it
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Rule-follower here - gotta pass it on
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