Adrianne Calvo

Come for the BOOS. Stay for the BOOZE. This Halloween, we’re turning Chef Adrianne’s into the most delicious costume party in town! We’re talking $5 sangrias, margaritas, and wines ALL DAY, your favorite dishes, and a $500 CASH PRIZE for the costume that steals the show! So bring your appetite, your best disguise, and your most competitive friends. Because this year, dressing up could actually pay for your night out. Saturday, October 31 | Costume Contest 4–9 PM Reservations highly recommended. The only scary thing? Missing out. Costume contest: 21+. No purchase necessary. Must be present at 9 PM to win. Additional rules apply.

First, I thank GOD so much for this blessing. The funny thing about big moments is that they’re actually made up of thousands of little ones. The 5 a.m. mornings. The burns. The mistakes. The victories. The people who showed up, stayed late, believed in the vision, and helped turn a dream into a career. And somehow, all those years later, I’m back on Good Morning America, celebrating the launch of Maximum Flavor at Home. Here’s what makes this one special: I spent nearly 20 years learning the hard way so you don’t have to. This book is packed with epic shortcuts, chef secrets, and game-changing tricks to make you cook like an award-winning chef without putting in the 10,000 hours. I did those hours for you. I slashed the work, kept all the flavor, and gave you more time for wine. And standing there on GMA, I couldn’t help but think of every person and every tiny moment that made this possible. What a ride. What a privilege. What a beautiful reminder that the best things in life are never built alone. Preorder now! Drops November 10. Maximum Flavor at Home. Watch Maximum Flavor at Home on Good Morning America: abcnews.com/video/137578188/

Your weekend deserves a delicious grand finale!!! Join us for Sunday Brunch at Chef Adrianne’s!!!

You can’t manufacture this kind of magic. You can only feel it. Every table is full. Glasses clink. Conversations rise. A saxophone fills the room. The energy is electric. It’s a beautiful kind of chaos. A hundred moving parts, somehow playing in perfect harmony. Because a restaurant at its best isn’t just a place to eat. It’s a living, breathing symphony. And there’s nothing quite like being in the middle of it.

Loved spending the day with Walmart talking all things wellness & healthy eating! 💚 We explored easy ways to make nutritious choices, shared some of my favorite better-for-you finds, and proved that wholesome meals can fit into any busy schedule. Be sure to check out all the ways Walmart can help you on your Wellness journey!

Your Friday plans just got a little more delicious. $2 OYSTERS. $6 Animal style Sliders. $8 Filet Mignon Steak Tacos. ICE-COLD MARTINIS. A dozen oysters, another round, and that friend who always says, “Okay, just one more.” The weekend starts at Chef Adrianne’s. $2 Oyster Happy Hour | FRIDAY, 4–7 PM.

Our famous Osso Buco is back! A towering, fall-off-the-bone masterpiece, slow-braised until ridiculously tender, rich with deep flavor and the kind of indulgence worth clearing your evening for. Primal, Bold, and Rustic. Available at Chef Adrianne’s until the last one leaves the kitchen. And trust us, the last one never lasts long… 📍Located at 11715 Sherri Lane, Miami, FL 33183

Signed, sealed, delivered… Happy Hour looks GOOD on you! Cocktails flowing, delicious bites hitting the table, and your favorite songs playing in the background. This is your sign to clock out, round up your favorite people, and let the good times roll! Happy Hour at Chef Adrianne’s | 4–7 PM. Mon-Fri. See you at the bar!

Turn an ordinary afternoon into something extraordinary. Join us for lunch at Chef Adrianne’s!!! Bold, irresistible dishes and that signature Chef Adrianne’s touch turn a simple lunch into something worth savoring… 📍Located at 11715 Sherri Lane, Miami, FL 33183 Reservation link: sevenrooms.com/explore/chefa…

Some of the most meaningful moments in my career happen when I get to use what I love to make a difference…to Make it Count. For nearly 20 years, I’ve proudly supported FLIPANY and its mission. This year’s Chefs Up Front was another beautiful reminder of WHY. Bringing Maximum Flavor to the table for some of the organization’s most generous supporters was more than a culinary experience. It was an opportunity to connect people, celebrate generosity, and contribute to something much bigger than a great meal. I’ve always believed that food has an extraordinary ability to bring people together. And when that connection serves a greater purpose, the impact goes far beyond the table. I love brands, organizations, and changemakers who believe in creating experiences with purpose. It’s a real joy to collaborate to turn great food into meaningful connections, unforgettable moments, and lasting impact. Because I believe Maximum Flavor is even more powerful when it’s served with purpose.

That first bite…the knife glides through a perfectly seared crust, revealing a thick, blushing center glistening with juices. Our Five Diamond Filets are tall, luscious, Chateaubriand-cut masterpieces. Beautifully caramelized on the outside, incredibly tender and buttery within. Some cravings deserve nothing less… 📍Located at 11715 Sherri Lane, Miami, FL 33183 Reservation link: sevenrooms.com/explore/chefa…

If you’re always juggling a million things like me, you know how important it is to make eating well easy AND delicious! That’s why I love that Walmart is a one-stop shop for busy families, with everything you need to put fresh, crave-able meals on the table. And this Saturday, October 17, I’m bringing some Maximum Flavor to the Walmart Wellness Event! Come hang out with me, watch me cook up some delicious, feel-good recipes, and say hi in person! I would LOVE to meet you!!! Walmart | 4301 S University Dr, Davie, FL See you there!

Six days a week, you’ll have to dream about it. On Tuesdays, the French Onion Soup is bubbling, bronzed, cheesy, and finally yours. 📍Located at 11715 Sherri Lane, Miami, FL 33183 Reservation link: sevenrooms.com/explore/chefa…

Some cravings are primal. Deep, intoxicating, impossible to resist. Our Rack of Lamb is beautifully seared, blushing pink, impossibly succulent, and intensely delicious . Rich, juicy, and meant to be devoured. The kind of pleasure you feel in your bones.

Hey guys, WE’RE COOKING UP SOMETHING GOOD! I’m teaming up with Walmart for a day of food, fitness, and feeling AMAZING! Because eating well should never mean eating boring. You know me… we’re bringing the MAXIMUM FLAVOR! Join me Saturday, October 17th, at the Walmart Wellness Event, where I’ll be whipping up delicious, feel-good recipes, sharing some of my favorite kitchen tricks, and proving that healthy food can be seriously craveable. 📍 Walmart Davie | 4301 S University Dr. 🕙 10 AM – 4 PM Come hang out, get inspired, and leave hungry for a healthier, more delicious life! MIAMI, LET’S GET COOKING!

Your Friday plans just got a little more delicious. $2 OYSTERS. ICE-COLD MARTINIS. A dozen oysters, another round, and that friend who always says, “Okay, just one more.” The weekend starts at Chef Adrianne’s. $2 Oyster Happy Hour | TODAY, 4–7 PM.

I’ve always been fascinated by storytelling. How the same story can become a dish, a conversation, a television show, or an experience that stays with someone long after it’s over. I love that creativity doesn’t have to live in just one place. That you can keep finding new ways to say something meaningful, even when the medium changes. Getting to talk about all of this with Entrepreneur Magazine was such a special moment. Because at the heart of everything I create, I’ve always just wanted to make people feel something. And I think that’s where the magic is.