Executive Chef Wellington College, Committee Member of the British Culinary Federation. Lover of food and golf.. work hard play harder
South East, England
Joined July 2015
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- Following356
- Followers251
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Chef Edwards@Welly retweeted
We are delighted to announce we have extended our contract with Wellington College for a further ten years. We have been the College’s catering partner for over sixty years and today manage not only the food services but the domestic services across the College too.
Read here:
Chef Edwards@Welly retweeted
Congrats Lola and thank you @CRC_College Another fantastic heat bringing us closer to this years @SBFutureChef Final. Great support from mentor @steve_walpole & judges inc @keefyburton
We held our tenth Regional Final in the East of England at @CRC_College! 🍽️
Well done to all our competitors, and a huge congratulations to our winner Lola 🏆
Lola will be mentored by Steve Walpole ahead of the National Final ✨
#FutureChef25Years #SpringboardFutureChef
Chef Edwards@Welly retweeted
We are thrilled to announce that the newly refurbished V&A Kitchen and Café will officially open after Half-Term!
Here is a little preview of what this stunning new space has in store for all of you! 🤩 ☕
Find out more here:
wellingtoncollege.org.uk/wp-…
Chef Edwards@Welly retweeted
Grab and go offer @ Wellington College today while the V & A is being remodeled.
Subway Sandwiches with glazed doughnuts to finish 😋
Great team effort for our first day
@ChefEdwards68 @TimFurn @AndrewRidout64 @IndiesSodexo
Chef Edwards@Welly retweeted
I know he probably won’t post this himself as he is incredibly modest but I’m immensely proud of his dedication to everything he does in his career. This award is so well deserved so congratulations @ChefEdwards68 @SodexoGroup @SodexoUK_IRE @TimFurn
Chef Edwards@Welly retweeted
📋 𝗧𝗘𝗔𝗠 𝗔𝗡𝗡𝗢𝗨𝗡𝗖𝗘𝗠𝗘𝗡𝗧
England U20 women head coach Lou Meadows has named her side to take on France U20 this Saturday, 15 March (4pm kick off).
Chef Edwards@Welly retweeted
Wellington College Intl Pune offers inspiring, transformative ed for bright, ambitious, globally-minded students. With world-class faculty & a unique vision to serve its community in Pune, our campus is authentically Wellington.
#WellingtonCollegeIntlPune #InspiringEducation
Chef Edwards@Welly retweeted
Using some of the finest @dobla décor products, two fabulous teams created some beautiful Afternoon Tea dishes at our demonstration days😍
Call our sales team on 0345 672 8000 or email [email protected] to find out more about the products we used.
#Dobla #pastrychef
Chef Edwards@Welly retweeted
A year in dishes. 🙌
Thank you to all who dined with us, and thank you to our wonderful team for your hard work.
Wishing you all a happy New Year!
We will be closed from 1st - 4th and look forward to welcoming you for dinner from 5th.
#simpsonsrestaurant #newyearseve
Chef Edwards@Welly retweeted
An excellent lunch today to celebrate Loy Krathong and Yee Peng Festival.
Yee Peng, a festival of lights, overlaps with Loy Krathong, celebrated during the full moon of November and is Thailand's 2nd most important festival after Songkran.
@SodexoGroup @WellingtonCollegeBKK
Chef Edwards@Welly retweeted
Exec chef vacancy, Amazing opportunity for experienced exec chef at leading Private/ Independent school in Oxfordshire with highest standards for @SodexoUK_IRE @IndiesSodexo - c£50k +benefits. DM me for details. Must have relevant experience. #cookwiththebest
Chef Edwards@Welly retweeted
We're delighted to welcome @chef_chantelle as a consultant chef for @SodexoUK_IRE. Chantelle will be supporting menu development and innovation to help young people to make healthy, sustainable food choices at school. 🍏 bit.ly/3MneIMT
Chef Edwards@Welly retweeted
If you're at #ISBAConf2022, don't forget to come by STAND 5 to meet our incredible team and discuss how collaborative contracting can help boost school services performance as well as the bottom line.
Chef Edwards@Welly retweeted
We can always rely on the catering team to bring the festivities to Wellington. Today the Pupils and Staff enjoyed a delicioso Mexican themed lunch to celebrate Cinco de Mayo.
@SodexoUK_IRE #CincodeMayo
Chef Edwards@Welly retweeted
Fabulous start to our visit and meeting @WellingtonUK with @IndiesSodexo hosting us- if only everyday started with branded melon!
Chef Edwards@Welly retweeted
Duck egg custard tart, Yorkshire rhubarb, lemon balm - no words needed 😉
Chef Edwards@Welly retweeted
There is still opportunity for you to nominate or enter the Craft Guild of Chefs Awards. @MulcahyDavid reveals more about this year’s event and why it is so important the work of chefs is recognised and celebrated >> bit.ly/3f4Wamc #CGCawards
Chef Edwards@Welly retweeted
Starting date KLAXON!!!!!
Set your ⏰ 8pm @bbctwo Tuesday 1st February #greatbritishmenu #100yearsofbroadcasting
📺 🍽️ 👩🍳 👨🍳
@andisn16
@edgamblecomedy
@cheftomkerridge
@NishaKatona
Chef Edwards@Welly retweeted
Wishing you a happy and healthy New year.
We are excited to say that from Tuesday 4th January, we will be open from Tuesday to Saturday for lunch and dinner.
We look forward to seeing you soon!
#simpsonsrestaurant #michelinstar #edgbaston #birmingham
