@ToquelandAndrew interviews some of the best, most successful chefs in the world. An independent podcast—visit our site for current episodes & 100+ catalog.
Here, There & Everywhere
Joined September 2017
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Our best of 2019 episode w/ Tom Colicchio, Kelly Fields, Claudia Fleming, Genevieve Gergis, Michael Laiskonis, Christine Muhlke, Patrick O’Connell, Kwame Onwuachi, Preeti Mistry & a memory of Tony Bourdain.
Good way to check out/share the pod: andrewtalkstochefs.com/podca…
AndrewTalksToChefs retweeted
I finally had an opportunity to listen to this interview with @chefpmistry ok @ChefPodcast. It was an honest to god balm. Highlights include:
“You survive this, chances are you will become somebody good.” - Hooni Kim on his early days as a cook andrewtalkstochefs.com/podca…
“Every decision I’ve made has been to get to the next point in my career, or what skill can I learn that I haven’t learned yet.” - Missy Robbins andrewtalkstochefs.com/podca…
“It was an amazing thing in my life, and it was a total accident.” - Richard Blais, on his stage at El Bulli andrewtalkstochefs.com/podca…
“If you don’t have that feeling, you’re probably not pushing yourself.” @CurtisStone andrewtalkstochefs.com/podca…
Our 1st double-header: Michael White & Phillip Tessier andrewtalkstochefs.com/podca…
“I hate change, but once I’m into the next situation, I dive in.” - Chef Elise Kornack andrewtalkstochefs.com/podca…
“I’m very comfortable at being uncomfortable.” - Marcus Samuelsson andrewtalkstochefs.com/podca…
“We don’t need to make more [food]. We need to waste less.” - Massimo Bottura andrewtalkstochefs.com/podca…
“You have to throw everything into it.” - Greg Baxtrom of Olmsted & Maison Yaki andrewtalkstochefs.com/podca…
“If you end up in a kitchen, you want to be there for a reason.” - Chef Stephen Harris of The Sportsman andrewtalkstochefs.com/podca…
“I knew a young woman who did [tarot] readings; she said ‘You’re going to be involved in food.’”- @PaulKahan andrewtalkstochefs.com/podca…
Andrew Talks to Chefs PSA: We are now an independent podcast, even though episodes 94 & earlier feature former network station IDs. Visit our OFFICIAL website for current & cataloged episodes, host @ToquelandAndrew’s blog, helpful videos & more: andrewtalkstochefs.com/
“European chefs were the only ones I had to look up to. It wasn’t a thing in America. It was very blue collar work at that time.”
andrewtalkstochefs.com/podca…
“I quickly understood how the culture of France was deeply rooted in the love of regional foods, the euphoria of sitting down at a table with family & friends...” - @chefmikeanthony of @GramercyTavern andrewtalkstochefs.com/podca…
“I never missed bacon ... I could’ve been born vegetarian and it wouldn’t have mattered.” - @DirtCandy andrewtalkstochefs.com/podca…
“If you’re still at that point where someone’s critique can sway you, you’ve got some more growing to do.” - Alex Stupak, on our very first episode andrewtalkstochefs.com/podca…