Mohit Balachandran retweeted
Restaurants and bars the the No.1 Reason why tourism purchase decisions are made. - Thailand cuts tax on booze and night clubs to boost tourism - The Economic Times m.economictimes.com/nri/visi… via @economictimes
Mohit Balachandran retweeted
In the heart of Lucknow, where the aromas of rich culinary heritage waft through the air, there exists a delightful winter tradition that is as heartwarming as it is flavorful – the Kashmiri Chai ka Pyala. This is not just a beverage; it’s a symphony of taste and culture, a testament to Lucknow’s love for creating perfect pairings in its cuisine.
Picture this: a chilly winter evening in Lucknow, the cityscape a blend of historical grandeur and modern vibrancy. Amidst this setting, Kashmiri Chai, with its distinct pink hue and a creamy layer of malai (cream), offers warmth and comfort. It’s a beverage that carries the essence of Kashmir, yet has found a unique home in the lanes of Lucknow.
The magic begins with the preparation of the chai itself – a concoction steeped in tradition, brewing over slow heat, gaining its iconic pink color and a depth of flavor that is hard to replicate. But what truly sets this experience apart in Lucknow is its combination with a local favorite – the Taftan Samosa.
Imagine a bowl cradling this unique ensemble. The Taftan Samosa, a flaky, savory delight, is gently placed at the base. Over it, a generous layer of balai adds a velvety richness. Finally, the steaming Kashmiri Chai is poured in, melding with the ingredients, creating a harmony of flavors that is both unexpected and delightful.
This combination is not just about taste; it’s a narrative of how different cultures and flavors can come together to create something extraordinary. It reflects Lucknow’s ethos – where every dish has its perfect companion, much like the Galawat ke Kebab has its Ulte Tawe ka Parantha, the Nihari its Gilafi Kulcha, and the Namash its Tunki Roti.
To experience Kashmiri Chai ka Pyala in Lucknow is to partake in a ritual that goes beyond mere consumption. It’s about embracing the warmth, the history, and the communal joy that food brings in this city. So, on a cold winter evening, as the fog settles over Lucknow, find your way to a street vendor serving this delightful brew. Take a sip, and let the flavors tell you a story – a story of heritage, of confluence, and of the simple pleasures that make Lucknow, well, quintessentially #Lucknow.
Mohit Balachandran retweeted
And here in a nutshell is everything that’s wrong with @zomato business model. Man Orders Coffee From Zomato While Sitting In Starbucks To Save Money, Internet In Splits food.ndtv.com/news/man-order… via @NDTVFood
Mohit Balachandran retweeted
In 2012, when Starbucks launched in India, everyone thought they’d fail
Why? Because India is a price-sensitive market
But despite being so expensive, Starbucks has become really successful in India
Here’s how Starbucks' partnership with Ratan Tata proved everyone wrong:
Mohit Balachandran retweeted
🚨 ONDC is the Talk of the Town
I’ve shared earlier on offerings & if ONDC can create UPI like disruption for e-Commerce
Today, let’s Uncover Practicality & After Effects
Mohit Balachandran retweeted
One of the most iconic dishes of Afghanistan´s cuisine: "Borâni Bânjân" (Persian: برانی بانجان). Eggplant with tomato and garlic-yogurt sauce.
Elite dish.
Mohit Balachandran retweeted
Drumrolls
Announcing #ChasingCreativity a weekly podcast where I speak to fab creative folks, about, well, creativity. Where does it come from, what does it entail, what do they do if the well runs dry and much more. On @spotify @ApplePodcasts @bingepods
bingepods.com/podcast/chasin…
Mohit Balachandran retweeted
I would take the non vegetarian food of Gujarat’s Muslims over the non vegetarian food of Delhi. (So shoot me now!)
It’s a shame that so few people even know that it exists…
Mohit Balachandran retweeted
if you grew up in India and called canvas shoes for PT period, "keds" --- this is why
Mohit Balachandran retweeted
Given that this scam has been going on for so long & so many people have received these messages & that two phone numbers are given I am astonished that the cops have not arrested the perpetrators & busted the racket
Mohit Balachandran retweeted
Wow, another Indian born at the helm of a global giant @Starbucks He studied mechanical eng at Pune University before going on to UPenn and Wharton.
www-cnbc-com.cdn.ampproject.… – at Goa, India
Mohit Balachandran retweeted
Learnt it was #VadaPaoDay yesterday from @SujitPatil . Had to pull out this foodle of #Mumbai's go-to snack. I illustrated it as a dedication to @TheVikasKhanna and his book Savour Mumbai years ago... read about it all on this blogpost! rushinamunshawghildiyal.blog…
Mohit Balachandran retweeted
With fruit that looks a bit like small gherkins or cucumbers, bimbli is a traditional souring agent of choice across various tropical countries that is now making its way from heritage recipes to modern culinary experiments all-over South-East Asia. goya.in/blog/the-many-delici…
Mohit Balachandran retweeted
And got to know of the Sindhi tradition of thadri thanks to mother and daughter run home chef enterprise Indie Sindhi who sent me a thadri set yesterday. It’s meant to be eaten the next day.
Mohit Balachandran retweeted
How gorgeous is this traditional Modak Paatra (steamer) from @StudioCoppre!
Mohit Balachandran retweeted
If you are driving between Bangalore & Hyderabad, you can try some authentic Korean food 🍱 at Penukonda (Kia Factory) - 125 kms from blr airport. There are 3-4 good ones.
#roadtrip



































