Chef Christine Green 🇨🇦

Fall comfort food 🍂 Roast chicken leg, Cheddar cheese/ potato perogies with bacon/ onions and sautéed cabbage in bacon drippings🍷 Special thanks to Kathy from Flayco Products for the Marliss Chicken Seasoning .

Pappardelle with Beef Ragu🍷

Spicy Taiwanese beef noodles soup 🥢

My lill bowl of Oyakodon - Chicken, eggs and Vidalia onions on Calrose rice🥢

Beautiful November day 20C 🍂

Pan seared steak, sautéed Cremini mushrooms / onions, steamed Shanghai Bok Choy and pan fried Cumin potatoes🍷 Special thanks to Kathy from Flayco Products for the Marliss’ Sweet BBQ Rub seasoning .

Skinny Basil, Mozzarella and Parmesan cheese tea biscuits ☕️

Spicy garlicky Hoisin sauce glazed ribs, stir fried vegetables and Jasmine rice 🍵

Happy November 🍂☕️

Ginger Pork, Bok Choy and Lotus root lo mein 🥢

👻 Have a safe and happy Halloween 🎃

Breakfast potato hash with peameal bacon, eggs, Vidalia onion, Cremini mushrooms and Sriracha ketchup ☕️ Special thanks to Kathy at Flayco Products for the Marliss Sweet BBQ Rub seasoning .

Chicken with Gai Lan, Shiitake mushrooms, Cremini mushrooms on crispy egg noodles 🥢

Beautiful and peaceful morning at 7:00 am 🍂

Fusilli Lunghi in Bolognese sauce🍷

Lill sampler breakfast 🍳 Sunny egg, Maple sausage, mini Wagyu beef patty, Cumin onion hash browns, tomato slice and a cuppa☕️

Pan seared Coho salmon, stir fried Gai Lan in oyster sauce and Jasmine rice🍷 Special thanks to Kathy at Flayco Products for the Marliss Seafood & Crab Boil seasoning .

Spicy steamed pork ribs with black beans/ginger, stir fried Bok Choy in oyster sauce and Jasmine rice🥢

Chicken Parmesan with sautéed broccoli in Maggi sauce and buttery mashed potatoes🍷

Comfort food … Seafood congee 🍤