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Come.Grill.With.Me by Irene Sharp

@ComeGrillWithMe

šŸ”„Content Creator šŸ”„Co-Founder of Grill Sisters. Iā€™m the Co-Author of The Grill Sisters Guide to Legendary BBQ cookbook. Available worldwide! ā¤µļø

 Melbourne, Australia
linktr.ee/ComeGrillWithMe
Joined June 2017
  • Tweets5.8K
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  • Followers31.2K
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Photo by Come.Grill.With.Me by Irene Sharp (@ComeGrillWithMe)Photo by Come.Grill.With.Me by Irene Sharp (@ComeGrillWithMe)Photo by Come.Grill.With.Me by Irene Sharp (@ComeGrillWithMe)Photo by Come.Grill.With.Me by Irene Sharp (@ComeGrillWithMe)Photo by Come.Grill.With.Me by Irene Sharp (@ComeGrillWithMe)Photo by Come.Grill.With.Me by Irene Sharp (@ComeGrillWithMe)Photo by Come.Grill.With.Me by Irene Sharp (@ComeGrillWithMe)Photo by Come.Grill.With.Me by Irene Sharp (@ComeGrillWithMe)Photo by Come.Grill.With.Me by Irene Sharp (@ComeGrillWithMe)Photo by Come.Grill.With.Me by Irene Sharp (@ComeGrillWithMe)
Have you ever grilled fruit?
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Feast or pass on this meal Iā€™ve prepared?
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You know whatā€™s better than a panini from @amorecheese? More Panini from Thatā€™s Amore Cheese! Yummmo!!šŸ¤¤
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Because the best moments in life are worth savouringā€¦. Black cod miso from Nobu.
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Halloween isnā€™t huge in Australia BUT I was hanging out with these friendly peeps at the Iron Lion Promotions Cup and @healthycook4ch1
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My foodies will understandā€¦
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The juiciest beef Iā€™ve cooked this year!šŸ”„
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You can only eat ONE cut of beef for the rest of your lifeā€¦ are you choosing these ribs?
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Grilled octopus. Yay or Nay?
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Seared scallops, avocado and sourdough. I wish dinner was this simple and delicious every day.
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Some will judge you. Some will be inspired by you. Neither are paying your bills. Do your thing. ā¤ļøšŸ”„
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Too rare or Just right? Rate my steak X fam! Itā€™s ok I can take the feedback. šŸ«£
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I always leave the membrane on my beef ribs but remove it for pork ribs. Do you?
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Grilled Octopus. Yay or Nay?
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Shrimp tacos. How many should I cook for you?
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A good man deserves an Ashburton Meats steak over Firebrand charcoal more than once a year. Agree? Happy Fatherā€™s Day (in Australia).
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Season EVERY surface of your steak! Donā€™t just season the top and bottom. Get that salt all around the steak, including the edges. I add pepper before serving. More seasoning = more flavour = a better crust.
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Had so much fun at the @ChemistWhouse CW Lab Brand Event with my sister @healthycook4ch1. We went home with so many products to try. Totally blown away. When Iā€™m not at the BBQ, youā€™ll find me shopping for beauty products. šŸ˜
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