Sydney-based 🇦🇺 specialty green coffee importer. Unlimited global coffee access. Amplifying your roastery's ties to producer. #ElevateCoffee
Sydney, New South Wales
Joined October 2015
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Hello 2024, we're open for business! ❤️
We hope everyone had an amazing Xmas and NY break! Our team are back at HQ and already cupping through great coffees 🥄☕
Get in touch if you're looking to plan the year ahead ✌🏼
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#CondesaCoLab #hello2024 #cuppingcoffee #australia
Always cupping 🥄☕👅
Our QC team haven't put down their tools just yet! As most businesses wind down for Xmas / New Year our team's still working up a sweat 💧cupping and clearing arrival lots! We ❤️ our quality team xo
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#CondesaCoLab #specialtycoffee #australia #cuppingcoffee
Ethiopia's coffee industry is navigating complex challenges and may be at a crossroads following domestic conflicts and foreign currency shortages.
Swipe for an update on the situation or visit the link to peruse our full article: condesacolab.com.au/ethiopia… ☕️🌍
#CondesaCoLab
Cupping is serious business and requires focus and attention to detail. Just ask our staff members - their facial expressions say it all 😅
#CondesaCoLab
Say hello to SL14, a coffee variety known for high yields and resilience to drought and cold. Created in Kenya by Scott Labs in 1936, it's now a vital part of both Kenya and Uganda's coffee landscape.
#CondesaCoLab @worldcoffeeresearch
Say hello to SL14, a coffee variety known for high yields and resilience to drought and cold. Created in Kenya by Scott Labs in 1936, it's now a vital part of both Kenya and Uganda's coffee landscape.
#CondesaCoLab @worldcoffeeresearch
Land Restitution Project Nariño is the result of a fantastic social project encouraging specialty production in an area where coca and poppy previously grew.
Request green coffee samples: cutt.ly/Xweal8sq #CondesaCoLab
A lively debate is happening on the global relevance of the Coffee Taster’s Flavour Wheel. It's a useful tool, but we're seeing calls for region-specific versions to represent diverse global palates. #CondesaCoLab
Some critique its Western focus, leading to regional wheels that better relate to local industries and farmers – but this may present issues when their coffees are being marketed internationally.
Would an Aussie-specific Coffee Flavour Wheel better cater to our unique tastes and experiences? Can we strike a balance between regional identity and universal language and tastes? Weigh in on the conversation! #CondesaCoLab
Apricot, blackberry jam, and hibiscus… sweet flavours from our sustainably-grown Kirasa beans. Purchasing this 87+ lot helps to support and enrich local communities through water and soil initiatives.
Sample the extraordinary at cutt.ly/EweURYkw #CondesaCoLab
20%-30% of global coffee farms are woman-operated, as per @ICOCoffeeOrg. About 5M female producers contribute to coffee production, providing 70% of the industry's labor.
Women in coffee often lack access to quality land & credit. It’s high time we pushed for equality, resource access, and a supportive environment – empowering these extraordinary women to continue their vital contributions to the coffee community. #CondesaCoLab
We're proud to partner with Tierra Lenca in Honduras and Capricornio's #WomenInCoffee. Through close collaborations, we create market opportunities for these talented women. Events like last year’s cupping with @IWCAColombia also serve to support women producers.
Each African origin offers unique flavours. Which is your favourite? Cast your vote and let's uncover the top-loved African coffee producer!
50%Kenya
50%Ethiopia
0%Burundi
0%Other (drop in comments)
4 votes • Final resultsPOV: that thrilling moment when you receive a new coffee shipment.
What was the last coffee lot you received and how did it turn out?
#CondesaCoLab