BeerAdvent® Calendar

****ONTARIO, NOVA SCOTIA AND PEI ONLY PLEASE!!!**** 12 DIFFERENT BEERS (AND STYLES!) FROM THE USA MATCHED UP AGAINST A SIMILIAR STYLE FROM CANADA! 1 V 1 !! ALL BEERS NEW TO CANADIAN MARKET!! Register your interest here! forms.office.com/Pages/Respo…

#DAY24 MAYAN MOCHA STOUT! "Inspired by Mexican hot chocolate. It is carefully blended with Dutch chocolate coffee, cinnamon, nutmeg, and habaneros which will leave you with the perfect balance of chocolate and heat." GOLD - 2018 WORLD EXPO OF BEER - STOUT #Ausome

#DAY23 TRIPEL! "A beautiful golden foam that sticks to the glass. Light Fruity aroma with hints of honey. Sweet starting point, medium body that properly masks the alcohol. The outflow is bitter at first but then makes you want more." #Ausome

#DAY22 SLOOP! ⛵️ "The conflict between hoppiness and acidity makes for a unique beer. Our house lactic culture creates a tart, sour base, contrasted with an intense Citra dry hopping. The aroma showcases citrus, and the finish tastes of freshly squeezed grapefruit juice"

#DAY21 PENN QUARTER PORTER! 🎩 "The roasted scent of baker’s chocolate and a hint of coffee... as it tiptoes the line between porter and stout. Chocolate and espresso notes engulf the tongue along with hints of ash and toasted brown sugar that linger toward the finish" #Ausome

#DAY20 ELEVATION 🐎 8 seconds pours a straw color with a bright white head. High carbonation brings forward notes from our Kolsch yeast giving it the crisp finish of a lager with the light fruit notes of an ale. This is our authentic interpretation of the Kolsch from Cologne!

#DAY19 NANO BOSS! "Generously hopped with Citra, Cascade, Lemon Drop, Sorachi Ace, and Centennial, it's everything a hop-hunter loves about an IPA. Beautifully hazy straw in color, it's a bouquet of tropical fruit hop aromas, with a crisp & refreshing bitterness." #Ausome

#DAY18 RING OF DINGLE! 🍀 "Ring of Dingle is a rich and roasty Irish-style Dry Stout with a clean, dry finish. #Ausome #RingofDingle #SunKing #Irishinspiration #classicstout #GABFwinner @sunkingbrewery

#DAY17 DOUBLE SKULL!! 💀💀 "A warm, reddish-brown authentic lager with aromas and flavors of preserved fruit, dark toasted bread, and caramel. With six different malts and enough noble Hops to add balance, it is both restrained and insistent." #Ausome @EpicBrewingSLC

#DAY16 WILD RIDE "Whoopty Whoop Wheat is an American Hefeweizen brewed to help you get through the obstacles of life. The late addition of lemon peel during fermentation gives this traditional wheat beer a pleasant citrus aroma with a slightly tart finish. @WildRideBrewing

#DAY15 CAPTAIN LAWRENCE!! 🍎 "Hops. This beer is brewed using only the finest US grown hops from our good friends out West. With a robust hop aroma from the dry hopping process this beer delivers on its promise to provide a full sensory assault on your taste buds." #Ausome

#DAY14 THIRSTY HIPPO! 🦛 "Brewed with coriander seeds and Belgian yeast, that gives an exciting burst of citrus and pepperiness. Clear bitterness, hints of dried fruit, brown sugar, orange peel and coriander. " Gold Medal - 2020- National Swedish Craft Food @Unchartedbrew

#DAY13 SAWTOOTH! ⛷ "An American style Wheat – light, crisp and clear. Great hydration after a day of activities in the central Idaho mountains." GOLD - American Wheat Style Ale- 2016 North American Brewer's Association @SawtoothBrewery

#DAY12 THREE KORD KOLSCH! 🦇 "Our version of this classic style of lager-like ale from Cologne (Köln), Germany. Crisp, refreshing and slightly fruity. Three Kord Kölsch has made a craft beer convert out of many macro drinkers." #Ausome # SundayKolsch

#DAY11 OPTIMAL WIT! ⛵️ "Optimal® Wit is crisp and citrusy with layers of flavor that evolve in the glass. Brewed with 100% Virginia grown wheat and the perfect balance of spices that include Spanish orange peel, coriander, and grains of paradise." @PortCityBrew

#DAY10 BIG LEAGUE! ⚾ "Welcome to the Big League. We took or Rec League hazy pale ale recipe and multiplied everything by two (dry hops included) to create an extra citrusy and surprisingly crushable hazy IPA. Big wins call for big hops, no matter the player" #happyweekend

#DAY9 OATMEAL CREAM PIE! 🥧 "With minor tweaks over the years, O.C.P. has grown from a homebrew to one of the most popular “cookie beers” in Michigan, but one thing never changed: it tastes just like an oatmeal cream-filled cookie!" @PigeonHillBrew

#DAY8 🤯 "This award winning beer was developed using an ancient strain of Scandinavian yeast, Kveik, which we purified in our lab and grew in our yeast propagation tanks. The beer is light in color and body, slightly tart, super fruity and dry hopped with Nelson Sauvin.

#DAY7 CWTCH! "Kutch!" 🤗 "Cwtch (rhymes with butch) means a hug full of Love. We've selected the freshest Citra hops to give this traditional style a Tiny Rebel spin. We love a good Cwtch, and we’re not the only ones… Cwtch - Probably the best word ever." @tinyrebelbrewco

#DAY6 🦏 FIERCE! "Pilsner is a classic lager style beer, cold fermented and matured slowly. Fierce Pilsner has spent over six weeks in tank, uses a traditional yeast strain and noble hops to develop a crisp, clean flavour profile with a little sweetness. #Ausome @fiercebeer