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A casual and modern environment with a dedication to local and organic fare created by Chef Thomas Kacherski.

Poughkeepsie, NY
Joined June 2011
Photo by Crew Restaurant & Bar (@CrewRestaurant)Photo by Crew Restaurant & Bar (@CrewRestaurant)Photo by Crew Restaurant & Bar (@CrewRestaurant)Photo by Crew Restaurant & Bar (@CrewRestaurant)Photo by Crew Restaurant & Bar (@CrewRestaurant)Photo by Crew Restaurant & Bar (@CrewRestaurant)Photo by Crew Restaurant & Bar (@CrewRestaurant)Photo by Crew Restaurant & Bar (@CrewRestaurant)Photo by Crew Restaurant & Bar (@CrewRestaurant)Photo by Crew Restaurant & Bar (@CrewRestaurant)
Crew Restaurant & Bar retweeted
Bring your most creative, scariest, funniest, or most jaw-dropping costume and get ready to steal the spotlight! 🕷️✨ 🏆 PRIZES FOR THE BEST COSTUMES! So go all out, get creative, and make sure your look is unforgettable!
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Crew Restaurant & Bar retweeted
Ethan Levy live at Crew until 4. ❤️
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Crew Restaurant & Bar retweeted
PRIME RIB! Every Wednesday and Thursday!
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Crew Restaurant & Bar retweeted
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Crew Restaurant & Bar retweeted
Don’t forget to vote for Crew Restaurant & Bar as best American Cuisine! bestof.hvmag.com/food/americ…
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Crew Restaurant & Bar retweeted
Just for good measure, a repost of the most glorious day in the Hudson Valley!! God bless Donald John Trump and his beautiful family!! 🦅🇺🇸🦅
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Crew Restaurant & Bar retweeted
With a decade of service under its belt, this #Poughkeepsie restaurant is more scrumptious than ever before. bit.ly/2I62RFa @CrewRestaurant @dutchesstourism
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Crew Restaurant & Bar retweeted
Thanks for sharing! RT @crewrestaurant: Tommy with Fred Carl, owner of Viking Range Corp.
Crew Restaurant & Bar retweeted
What wine are you hunkering down with tonight? (What pairs well with high winds and flooding?)
Crew Restaurant & Bar retweeted
Q&A: What does it mean when a wine label says "cellared and bottled by"? (Wine Spectator): http://bit.ly/pVZERL
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The Culinary Institute of America Launches Menu for Healthy Kids Website to Guide Foodservice Industry, Schools, and... http://bit.ly/ouXxX3